GRILLED LAMB CHOPS WITH BLUEBERRY LEMON REDUCTION
This succulent dish pairs the assertive taste of lamb with the delicate taste of blueberries....it is simply at its best!! Marinate the lamb for at least two hours and grill for 2-3 minutes per side. To serve, drizzle with warm and savoury blueberry sauce.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- LAMB: Combine first 4 ingredients and spread all over lamb. Marinate in refrigerator for at least two hours.
- Lightly grease BBQ grill or grill pan and heat on high. Sprinkle lamb with salt and pepper and grill 2-3 minutes per side, until required doneness. Remove to a covered platter.
- FOR REDUCTION: Melt butter in skillet and add onion, garlic and rosemary. Cook untl fragrant and translucent, about two minutes. Add balsamic vinegar and cook over medium heat until reduced by half. Add blueberry juice., salt and pepper and cook over medium heat for 2 minutes. Add blueberries and cook until warmed. Remove from heat and add lemon juice. Arrange lamb chops on platter and drizzle with reduction.
- Serve immediately.
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Atiq Mughal
[email protected]Meh.
Chloe Peters
[email protected]Not bad.
Dustin Domaschko
[email protected]This recipe is a keeper!
Touseif Raza
[email protected]I'll definitely be making this again.
Md Omi
[email protected]Delicious!
William Ball
[email protected]These lamb chops were cooked perfectly! The blueberry lemon reduction was a great addition, and the chops were very flavorful.
Jerone Nariah Parris
[email protected]This recipe was a bit too complicated for me, but the lamb chops turned out great. I would recommend this recipe to someone who is more experienced in cooking.
Ntuthuko Ngcobo
[email protected]These lamb chops were a bit overcooked for my taste, but the blueberry lemon reduction was delicious. I would definitely try this recipe again, but I would cook the lamb chops for a shorter amount of time.
RUMAN GEMING YT
[email protected]I'm not a huge fan of lamb, but I thought this recipe was pretty good. The blueberry lemon reduction helped to balance out the gaminess of the lamb.
Tanner Shoun
[email protected]The blueberry lemon reduction was a great way to add a bit of sweetness and acidity to the lamb chops. I also liked that the recipe was relatively easy to follow.
Ambly
[email protected]I tried this recipe last night and it was a hit with my family! The lamb chops were tender and juicy, and the blueberry lemon reduction was a delicious and unique touch. I highly recommend this recipe.
Marma Parbazar
[email protected]These lamb chops were amazing! The blueberry lemon reduction was the perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this recipe again.