GRILLED LAMB CHOPS CRUSTED WITH RAS EL HANOUT SEASONING & DRENCHED IN GARLICKY CHARMOULA RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 33
Steps:
- Make the Ras el Hanout. Rub the lamb with olive oil and generously coat with Ras el Hanout and salt. (If not using the ras el hanout, season generously with salt, pepper, and a little cumin.) Preheat your grill, then grill about 2 minutes per side for medium rare. Let the meat rest a few minutes before serving. CHARMOULA: Combine all of the Charmoula ingredients in a food processor or magic bullet and pulse until a pesto-like consistency. Don't overblend - it shouldn't be completely liquified. Serve the lamb chops with a generous helping of Charmoula and some fresh lemon zest. Perfect with grilled asparagus and cauliflower puree on the side. RAS EL HANOUT: Heat a small skillet over moderate heat. When hot, add white peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries. Stir constantly until fragrant and oils are released (only a few minutes). Remove from heat and allow to cool in a separate bowl. Husk the cardamom pods, reserving the fragrant seeds. I love the flavor of cardamom, so I use more than what Paula Wolfert recommends above. Remove seeds and veins from dried chipotles and break apart. Break up nutmeg in a mortar and pestle. Once peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries have cooled, combine with remaining ingredients in a spice grinder and grind all together until fine. A coffee grinder works well, but then you will not want to grind coffee in it anymore. Even Alton Brown believes in having a separate grinder dedicated to the grinding of spices. Sift through a strainer to remove fibers from galangale, turmeric, ginger and any pieces that just do not grind. Store in a glass jar under refrigeration.
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Brooke Sherrin
brooke-s9@hotmail.comDon't waste your time with this recipe. The lamb chops were tough, the Ras El Hanout seasoning was flavorless, and the chermoula sauce was nothing special. I would not make this recipe again.
Sameer Ansari
sameer.ansari62@gmail.comThis recipe was a disaster. The lamb chops were burnt, the Ras El Hanout seasoning was inedible, and the chermoula sauce was watery and bland. I would not recommend this recipe to anyone.
Sqxibzz
sqxibzz77@yahoo.comThis was a terrible recipe. The lamb chops were tough and gamey, and the Ras El Hanout seasoning was overpowering. The chermoula sauce was the only saving grace, but it couldn't make up for the rest of the dish. I would never make this recipe again.
Cherolyn Ellis
ellis_cherolyn@gmail.comNot a fan of this recipe. The lamb chops were dry and overcooked, and the Ras El Hanout seasoning was too spicy for my taste. The chermoula sauce was good, but it couldn't make up for the rest of the dish. I wouldn't make this recipe again.
toyota Camry
camry_t62@hotmail.comI thought this recipe was just okay. The lamb chops were a bit tough, and the Ras El Hanout seasoning was not to my liking. The chermoula sauce was good, but it didn't save the dish for me. I wouldn't make this recipe again.
Clipzy YT
ytc49@yahoo.comThese lamb chops were a bit overcooked for my taste, but the flavor was still good. The Ras El Hanout seasoning was delicious, and the chermoula sauce was a nice touch. I would definitely make this recipe again, but I would cook the lamb chops for a
Sona blon
blon.sona60@yahoo.comI love lamb chops, and this recipe did not disappoint. The Ras El Hanout seasoning was perfect, and the chermoula sauce was a great addition. I would definitely make this recipe again.
Tavon Chamber
c-tavon@hotmail.co.ukThis recipe was easy to follow, and the lamb chops turned out great. The Ras El Hanout seasoning was delicious, and the chermoula sauce was a perfect accompaniment. I would definitely make this recipe again.
umesh pokharel
umesh_pokharel33@hotmail.comI made this recipe for a special occasion dinner, and it was a huge success. The lamb chops were cooked to perfection, and the Ras El Hanout seasoning was amazing. The chermoula sauce was also very good, and it paired well with the lamb. I would defi
Akmal Rana
a.r43@yahoo.comThese lamb chops were delicious! The Ras El Hanout seasoning was perfect, and the chermoula sauce was a great complement. I would definitely make this recipe again.
Nnamdi Uwaemenam
unnamdi@yahoo.comI followed the recipe exactly, and the lamb chops turned out perfectly. They were tender and flavorful, and the chermoula sauce was a great addition. I would definitely make this recipe again.
Annie Red
a-red13@hotmail.comThis was my first time making lamb chops, and I'm so glad I tried this recipe. The lamb chops were perfectly cooked, and the Ras El Hanout seasoning was amazing. I'll definitely be making this again.
Nindu Mal
mal22@gmail.comI love the combination of flavors in this recipe. The lamb chops were tender and juicy, and the Ras El Hanout seasoning added a nice depth of flavor. The chermoula sauce was also very good, and it paired well with the lamb.
Jayden Moody
j-m@yahoo.comThese lamb chops were a hit at my dinner party! The Ras El Hanout seasoning gave them a delicious, slightly spicy flavor, and the chermoula sauce was the perfect accompaniment. I'll definitely be making these again.