GRILLED LAMB BURGERS W/ MARINATED RED ONIONS, DILL & SLICED
DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt. Shape it into four 1/2 inch thick patties.
- On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
- In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
- Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
- Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.
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Tim Blackburn
[email protected]Overall, these lamb burgers were a solid 8/10. They were easy to make and very flavorful.
Sohan Molla
[email protected]I had a hard time finding ground lamb, but it was worth the effort. These burgers were so flavorful and juicy!
Kayden Francis
[email protected]These lamb burgers were a bit too gamey for my taste, but the red onions and dill were a nice touch.
Kimberly James
[email protected]I'm not usually a fan of lamb, but these burgers were surprisingly good. The marinade for the red onions was delicious, and the dill added a nice touch of flavor.
Mohamad Rafic Itani
[email protected]These lamb burgers were really good! The meat was juicy and flavorful, and the red onions and dill added a nice touch.
Ava Parkinson
[email protected]I've never made lamb burgers before, but these were amazing! The marinade for the red onions was so flavorful, and the dill added a nice touch of freshness.
Kareem Loay
[email protected]I made these lamb burgers for my family last night, and they were a big hit! Everyone loved the flavor of the lamb and the red onions.
Muhammad Ghazanfar
[email protected]These lamb burgers were delicious! The marinade for the red onions was perfect, and the dill added a nice touch of flavor.
Simon Mwambo
[email protected]These burgers were so easy to make, and they turned out so well! I love the combination of lamb and red onions. The dill adds a nice touch, too.
Prince Onyeaji
[email protected]I've made these lamb burgers several times now, and they're always a crowd-pleaser. The combination of flavors is perfect, and the burgers are always juicy and flavorful.
Innocent Msambi
[email protected]These lamb burgers were a hit at our last barbecue! The marinade for the red onions was especially tasty, and the dill added a nice fresh flavor. We'll definitely be making these again.