GRILLED LAMB BLADE CHOPS WITH ORZO AVGOLEMONO AND GREEN GARLIC
Provided by Jane Sigal
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice green garlic crosswise very, very thinly or grate mature garlic on a Microplane. In a small bowl, toss garlic with a large pinch of kosher salt.
- Pat grape leaves dry with paper towels. In a medium skillet, heat 1/4 inch of blended oil until shimmering. Add 1 grape leaf at a time and fry over medium heat, turning once until crisp and translucent, 15 to 20 seconds. Using tongs, transfer to paper towels.
- In a medium saucepan of boiling salted water, cook orzo until al dente. Drain, rinse under cold water and return to saucepan.
- Heat a grill or grill pan. Season chops on both sides with sea salt and pepper. Grill over medium-high heat, turning once, until almost medium, about 8 minutes. If a chop curls, snip one edge with kitchen scissors. Transfer to a platter.
- Heat stock to barely simmering. In a glass or stainless bowl, whisk egg yolks with lemon juice. Whisk in hot stock in a steady stream. Set orzo over medium-high heat. Stir in yolk-stock mixture (avgolemono) and salted garlic, and cook, stirring, until slightly thickened, about 2 minutes. Season with sea salt and pepper.
- Transfer chops and orzo to plates. Garnish with fried grape leaves and serve.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 19 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 676 milligrams, Sugar 2 grams
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Neelam Ehsan
[email protected]Highly recommend this recipe!
Scottie Swenson
[email protected]Will be making this again soon!
Samr Sheeraz
[email protected]Green garlic added a nice touch of sharpness.
Kimberly Kwazeline
[email protected]Orzo avgolemono was creamy and delicious.
Pawan Nepali
[email protected]Lamb was cooked perfectly.
Hane Kan
[email protected]Easy to follow recipe.
Khan Raja
[email protected]Perfect for a special occasion.
Hafeez Dawach
[email protected]Will definitely make again!
Malik Musa Khan
[email protected]Amazing!
Idi Kizito
[email protected]Delicious!
Braxton Brumley
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was tender and flavorful, and the orzo avgolemono was creamy and delicious. I will definitely be making this again.
Narayan Lamichhane
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the orzo avgolemono was delicious. I would definitely make this again.
Tinashe Kuvheya
[email protected]This dish was delicious! The lamb was tender and juicy, and the orzo avgolemono was creamy and flavorful. The green garlic added a nice touch of sharpness. I would definitely recommend this recipe.
Chima Chimaobi
[email protected]I made this dish for my family and they all loved it! The lamb was cooked perfectly and the orzo avgolemono was creamy and flavorful. The green garlic added a nice touch of sharpness. I would definitely make this again.
RABIU alhare60
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The lamb was incredibly tender and the orzo avgolemono was heavenly. I will definitely be making this again for special occasions.
ff loco
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The lamb was cooked perfectly and the orzo avgolemono was to die for. I would definitely recommend this recipe.
Owais Ahmed
[email protected]This dish was easy to make and turned out great! The lamb was tender and flavorful, and the orzo avgolemono was creamy and delicious. I will definitely be making this again.
Mr. Ismail
[email protected]5 stars! This recipe is a keeper. The lamb was perfectly cooked and the orzo avgolemono was divine. I used fresh green garlic from my garden and it really made the dish.
Zoey Ciolek
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The lamb was juicy and tender, and the orzo avgolemono was rich and creamy. The green garlic added a nice pop of flavor. I would defini
Tshepiso Mayane
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the orzo avgolemono was creamy and flavorful. The green garlic added a nice touch of sharpness. I will definitely be making this again!