GRILLED LAMB AND FETA BURGERS
Provided by Claire Robinson
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
- Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
- What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.
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Ibrahim Ben Hfaiedh
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the combination of lamb and feta. It was a unique and delicious flavor.
Bernardo007
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The lamb was so juicy and flavorful, and the feta added a nice tangy flavor. I will definitely be making these again.
Denjar Kokhon
[email protected]I found these burgers to be a bit bland. I think I would add some more spices next time, such as cumin, coriander, or paprika.
Oladele Shittu
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, either by adding some more fat to the ground lamb or by using a different type of breadcrumb.
Manana Rivent
[email protected]I've made these burgers several times now and they are always a hit. I love the combination of lamb and feta. It's a unique and delicious flavor.
Fadi Jatt
[email protected]These burgers were easy to make and very flavorful. I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
MD Rajeb
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta helped to balance out the gamy flavor of the lamb. I would definitely make these again.
Wisdom Ibe
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the combination of lamb and feta. It was a unique and delicious flavor.
Amdadul hoq
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The lamb was so juicy and flavorful, and the feta added a nice tangy flavor. I will definitely be making these again.
lumi nec
[email protected]I found these burgers to be a bit bland. I think I would add some more spices next time, such as cumin, coriander, or paprika.
Alene Sharew
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, either by adding some more fat to the ground lamb or by using a different type of breadcrumb.
Shani Lambar
[email protected]I've made these burgers several times now and they are always a hit. I love the combination of lamb and feta. It's a unique and delicious flavor.
XY Z
[email protected]These burgers were easy to make and very flavorful. I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
priya murali
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta helped to balance out the gamy flavor of the lamb. I would definitely make these again.
Seyed Mehrab
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the combination of lamb and feta. It was a unique and delicious flavor.
Shanawaz Khan
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was so juicy and flavorful, and the feta added a nice tangy flavor. I will definitely be making these again.