GRILLED LAMB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Lamb image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 6

8 ounces boneless leg of lamb
1 tablespoon fresh or frozen ginger
1 clove garlic
1 teaspoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 teaspoon ground coriander

Steps:

  • If using a broiler, turn it on.
  • Wash and trim lamb.
  • Grate the ginger and mince the garlic. Mix with sugar, soy sauce and coriander in a bowl large enough to hold the lamb. Add the lamb and set aside.
  • If using a top-of-the-stove grill, prepare it. Grill or broil lamb about 10 minutes, basting with marinade occasionally. Slice thinly and serve.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 321 milligrams, Sugar 2 grams

Khorloo Davaasuren
[email protected]

I would definitely recommend this recipe to anyone who loves lamb.


chinzou felix
[email protected]

This recipe is a bit pricey, but it's a great option for a special occasion.


Noxolo Naomi
[email protected]

I love how versatile this recipe is. I've used it to make grilled lamb chops, lamb kebabs, and even lamb burgers.


Isivile Mbelembushe
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful.


Malcolm Edema
[email protected]

I'm not a huge fan of lamb, but I really enjoyed this recipe. The marinade tenderized the meat and gave it a delicious flavor.


Seth Timmer
[email protected]

This recipe is a great way to use up leftover lamb. I usually make a big batch of grilled lamb and then use the leftovers in salads, sandwiches, and wraps.


Yonatan Yewenas
[email protected]

I love this recipe because it's so easy to make. I can just throw everything in the marinade and let it sit for a few hours. Then I just grill the lamb and it's ready to eat.


Lovelyne Asongwe
[email protected]

I've made this recipe several times now and it always turns out great. It's a perfect dish for a summer cookout.


Mustafa chuhan
[email protected]

This recipe is definitely a winner! The lamb was so juicy and flavorful, and the marinade was the perfect complement.


Vision Nasima
[email protected]

I made this recipe for my family and they loved it! The lamb was cooked perfectly and the marinade gave it a delicious flavor.


Waseem Julaha
[email protected]

I followed the recipe exactly, but my lamb didn't turn out as tender as I expected. Maybe I should have marinated it for longer.


Brendan Mccarthy
[email protected]

This recipe was a total disaster! The lamb was tough and dry, and the marinade didn't do anything to improve the flavor.


Faysal Ahamed
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The lamb was incredibly juicy and tender.


Mithu Media Pvt Ltd
[email protected]

This recipe is a keeper! The lamb was cooked to perfection and the marinade was so easy to make. I will definitely be making this again.


Saumu Bakari
[email protected]

I've tried many grilled lamb recipes, but this one is by far the best. The combination of herbs and spices in the marinade is simply divine.


Chase Manna
[email protected]

This grilled lamb recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the marinade added the perfect touch of smokiness.