GRILLED KUNG PAO SHRIMP
Grilled flavorful shrimp with a little kick.
Provided by kaid711
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
- Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 7.1 g, Cholesterol 345.1 mg, Fat 29.7 g, Fiber 1.1 g, Protein 39.9 g, SaturatedFat 4.5 g, Sodium 2202.8 mg, Sugar 0.9 g
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Julian Tukula
[email protected]This recipe is a must-try for any seafood lover.
Fall sheer Sheer
[email protected]I can't wait to try this recipe. It looks so delicious.
Irfan Liaqat ALI
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Aina Oluwafunmilayo
[email protected]The grilled kung pao shrimp were delicious! I will definitely be making this recipe again.
aigbe dorcas
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Noah Hamdan
[email protected]I loved the combination of flavors in this dish. The sweet and sour sauce was a perfect complement to the savory shrimp.
Rebecca Martin
[email protected]The grilled kung pao shrimp were amazing! The sauce was so flavorful and the shrimp were cooked to perfection.
Shyam Rawat
[email protected]This recipe is a keeper! I will definitely be making it again.
Gaming with Rahad
[email protected]I made this dish for my family and they all loved it. The shrimp were juicy and flavorful, and the sauce was perfectly balanced.
Shahsaud Khan
[email protected]This grilled kung pao shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I loved the addition of the grilled pineapple, it gave the dish a nice smoky flavor.