GRILLED KOREAN-STYLE SKIRT STEAK
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.
Provided by breezermom
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce the steak a few times with a fork.
- Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
- Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
- Grill the steak until charred, 4 to 5 minutes per side for medium rare.
Nutrition Facts : Calories 678.3, Fat 39.5, SaturatedFat 10.8, Cholesterol 152.9, Sodium 1237.2, Carbohydrate 27.4, Fiber 2.6, Sugar 21, Protein 53
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Betzabet Rodriguez
[email protected]This grilled Korean-style skirt steak is the perfect summer dish. It's light, flavorful, and easy to make. I highly recommend it!
John Thuita
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good. The steak was tender and the marinade was flavorful. I'll definitely make it again.
Asha Ram Bal
[email protected]This recipe was a hit at my last dinner party. The steak was a perfect medium-rare and everyone loved the flavor.
Ladonna Vandaniker
[email protected]Not a fan of the marinade. It overpowered the natural flavor of the steak. I'll try a different recipe next time.
Nazmul anik
[email protected]I love how easy this recipe is to follow. The marinade is simple yet effective, and the steak always turns out tender and juicy.
Adriano Urena
[email protected]This grilled Korean-style skirt steak is a must-try! It's packed with flavor and incredibly easy to make. Highly recommend!
Chandra Shrestha
[email protected]I followed the recipe exactly and the steak came out perfectly. It was tender, juicy, and full of flavor. My guests raved about it!
Aftab Khan
[email protected]This recipe was a disappointment. The steak was tough and the marinade didn't do much for it. I won't be making this again.
laurie fowler
[email protected]Not bad! The steak was a bit chewy for my taste, but the marinade was on point. I might try it again with a different cut of meat.
lasse Matberg
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The marinade is simple yet effective, resulting in tender and flavorful steak every time.
Billi Kemp
[email protected]This recipe is a winner! The steak turned out succulent and bursting with flavor. Highly recommend trying it out!
Alaina
[email protected]Just made this recipe and it was a huge hit! The marinade was so flavorful and the steak was cooked perfectly. My family loved it!
Monirul Islam Mohsin
[email protected]Easy to follow recipe with amazing results. The steak was tender and had a delicious smoky flavor. Will definitely try other recipes from this site.
Helen M Hunter
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade made all the difference. The steak was juicy and packed with flavor. Will definitely make it again!
Motsatsi Maake
[email protected]Wow! This recipe is a keeper. The steak was so tender and flavorful, thanks to the marinade. It was a hit with my family and friends. Highly recommend!
Wendi McPike
[email protected]This grilled Korean-style skirt steak was an absolute delight! The marinade was perfectly balanced, infusing the meat with amazing flavors. It was incredibly tender and juicy, cooked to perfection. I'll definitely be making this again soon!