GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
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Vera Vera
v.v2@gmail.comSo good!
Bisma Javaid Javaid
j69@gmail.comThe ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Md. Rakibul Islam
i_m58@gmail.comOverall, this was a great recipe. The ribs were tender and flavorful. I would definitely make this again.
Kabeer Naseer
kabeer_n@aol.comNot bad! The ribs were a bit dry, but the flavor was good.
Jowel Md jowe
j_jowe@aol.comThese ribs were so easy to make and they turned out so good! The marinade was perfect and the meat was so tender. I will definitely be making these again.
sujon mahmud
mahmud-sujon@gmail.comAmazing recipe! The ribs were perfectly cooked and the sauce was incredible. Will definitely make this again!
jam faraz5 ahmad
fjam@yahoo.comFollowed the recipe and the ribs were a hit! So tender and flavorful.
Preem Budha
budha-preem@gmail.comThese ribs were delicious! The meat was so tender and flavorful. I loved the combination of sweet and spicy. I will definitely be making these again.
Prakash Ghale
p31@hotmail.comI'm not usually a fan of short ribs, but these were surprisingly good. The marinade really made a difference. I'll definitely be making these again.
Faith Clinton
c@aol.comOMG! These short ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory. I followed the recipe exactly and they turned out amazing. My family devoured them!