GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vera Vera
[email protected]So good!
Bisma Javaid Javaid
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Md. Rakibul Islam
[email protected]Overall, this was a great recipe. The ribs were tender and flavorful. I would definitely make this again.
Kabeer Naseer
[email protected]Not bad! The ribs were a bit dry, but the flavor was good.
Jowel Md jowe
[email protected]These ribs were so easy to make and they turned out so good! The marinade was perfect and the meat was so tender. I will definitely be making these again.
sujon mahmud
[email protected]Amazing recipe! The ribs were perfectly cooked and the sauce was incredible. Will definitely make this again!
jam faraz5 ahmad
[email protected]Followed the recipe and the ribs were a hit! So tender and flavorful.
Preem Budha
[email protected]These ribs were delicious! The meat was so tender and flavorful. I loved the combination of sweet and spicy. I will definitely be making these again.
Prakash Ghale
[email protected]I'm not usually a fan of short ribs, but these were surprisingly good. The marinade really made a difference. I'll definitely be making these again.
Faith Clinton
[email protected]OMG! These short ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory. I followed the recipe exactly and they turned out amazing. My family devoured them!