GRILLED KNOB ONIONS WITH ROMESCO SAUCE
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the romesco sauce: If using a dried pepper, remove the stem and seeds from the pepper and soak in warm water for 1 hour, or until softened. Scrape off the flesh and discard skin. If using a roasted pepper, remove the charred skin, stem, and seeds, and chop. Set aside.
- In a food processor, finely chop the bread and almonds. Add the salt, pepper, garlic, tomato and reserved flesh of the pepper. Process to a smooth paste. With the motor running, add the olive oil in a thin stream, until mixture is the consistency of a thick, creamy sauce. Add the warm water as needed to help thin the sauce if necessary. Adjust the seasonings, transfer to a bowl and set aside at room temperature or chill until ready to serve.
- Preheat a grill or broiler, and preheat an oven to 400 degrees F. Trim the roots off the onions and spread them over the grill. Grill the onions until charred all over but not dried out, turning frequently. Transfer the onions to a large roasting pan, cover tightly and roast in the oven for 20 to 25 minutes. Serve the onions steaming hot, strip back the charred outer skin, dip the onions in the romesco sauce, eat the white bottoms and discard the top.
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Elissa June
[email protected]These onions are a great addition to any grilled vegetable platter.
Syed Ali Raza Naqvi
[email protected]I love the smoky flavor of these onions.
Kasir Mahmud
[email protected]This recipe is a great way to get your kids to eat their vegetables.
theolan pillay
[email protected]The onions were a bit tough, but the romesco sauce was delicious.
MAHIN AHAMED
[email protected]These onions are perfect for a party appetizer.
Mathew Nuhu
[email protected]I'm not a fan of romesco sauce, but these onions were still delicious.
Santo Hassan
[email protected]This recipe is a great way to use up leftover grilled onions.
Muhammad Hashem
[email protected]The onions were a bit too oily for my taste.
Sher Bahadur Pakistan tujey salam
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Malik Owais
[email protected]These grilled knob onions are a must-try! The romesco sauce is the perfect finishing touch.
Kay Jay
[email protected]I'm not sure what I did wrong, but my onions didn't turn out very well.
Bashir Jumah
[email protected]This is a great recipe for a summer cookout.
Change the Course
[email protected]The romesco sauce was a bit too spicy for me, but the onions were delicious.
hasty kurdish
[email protected]These onions are amazing! I love the smoky flavor from the grill.
shahrukh qureshi
[email protected]The onions were a bit bland. I think I'll try adding some more spices next time.
some who
[email protected]This recipe was easy to follow and the onions turned out great! I served them with grilled chicken and they were a perfect side dish.
Henry Spoor
[email protected]I'm not a big fan of onions, but these were actually really good! The romesco sauce was also really flavorful.
Amanda Stapleton
[email protected]The onions were a bit too charred for my taste, but the romesco sauce was delicious. Overall, it was a good recipe.
Shahid Swati
[email protected]These grilled knob onions were a hit! The romesco sauce was the perfect complement to the sweet and smoky onions. I'll definitely be making this recipe again.