GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.
Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.
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Shahida Hussain
shahida.hussain@hotmail.frThis is one of my favorite recipes for chicken kabobs. I highly recommend it!
Idriisa Smart
i_s14@hotmail.comI can't wait to try this recipe with different types of fruit, like mango or papaya.
Sameer sabzwari
s63@gmail.comThese kabobs are also great served with a side of rice or quinoa.
Noe Ay
noe@hotmail.comI added some grilled pineapple to the kabobs for a tropical twist.
Hamid Maqsood
hm12@aol.comThese kabobs are a great way to use up leftover chicken.
Rosina Okojie
rosina_o@yahoo.comI found that the chicken cooked more evenly when I grilled the kabobs over medium heat.
Deziree Rojas
d.rojas18@hotmail.comI would recommend using wooden skewers instead of metal skewers for this recipe.
Imran Safder
i.safder@hotmail.co.ukI've made these kabobs for my family several times, and they always love them.
64-Bit
64-bit@yahoo.comThese kabobs are perfect for a summer barbecue.
Suas Suas
s.suas95@gmail.comI'm not a huge fan of kiwi, but I loved these kabobs. The glaze was perfect.
Okafor Augustine
okafor_augustine70@gmail.comI used a different type of glaze, but the recipe was still very good.
Asik Islam Rafi
asiki2@gmail.comI marinated the chicken for 24 hours before grilling, and it was incredibly juicy and flavorful.
123 funthings
123_funthings@yahoo.comThese kabobs were easy to make and turned out great. I will definitely be making them again.
Awais Ustad
ustad-awais20@gmail.comI would have liked more kiwi in the kabobs. Otherwise, they were very good.
Balochi Song
sbalochi98@yahoo.comThe chicken was a bit dry for my taste, but the glaze was delicious.
Success Latifu
latifus@yahoo.comI was pleasantly surprised by how well the kiwi and chicken paired together. This recipe is definitely a keeper.
Es Ttd
ttd.es14@hotmail.comThis is my new go-to recipe for chicken kabobs. The glaze is amazing!
jackson mrong
jackson_m@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The kiwi adds a unique sweetness to the chicken.
Pranav fire
fire_p82@gmail.comThese kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the honey chipotle glaze was the perfect finishing touch.