GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS
Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3
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Gul Zaman55
[email protected]This is a great recipe for a party. It's easy to make, and it's always a crowd-pleaser.
Asik Ahmmed
[email protected]I'm not a big fan of onions, but I really enjoyed the way they caramelized in this recipe. They added a nice sweetness to the dish.
Andrew Katamba
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have some leftover from making other dishes, and this is a great way to use it up.
Noah Alexander Robles
[email protected]I've made this recipe with different types of kielbasa, and it's always delicious. My favorite is to use a smoked kielbasa.
Sam Walter
[email protected]I love the smoky flavor that the grill gives to the kielbasa. It's the perfect way to cook it.
Md Faruf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Zaheer Khan
[email protected]I've never made kielbasa before, but this recipe made it so easy. The kielbasa was cooked perfectly, and the sauerkraut and onions were delicious.
Asharz Lia
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the kielbasa, and they don't even notice the sauerkraut.
Muhammad Tahir
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe. The sauerkraut and onions helped to balance out the flavor of the kielbasa.
Okolie Austine
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's always delicious.
Nu Mahlangu
[email protected]This recipe is perfect for a summer cookout. It's easy to make, and it's always a crowd-pleaser.
Munna Hossen
[email protected]I've made this recipe several times now, and it's always a hit. The kielbasa is always juicy and flavorful, and the sauerkraut and onions add a nice tangy flavor.
Lekan wale
[email protected]This recipe is a great way to use up leftover kielbasa. I always have some leftover from making other dishes, and this is a great way to use it up.
Opurum Austine Chineme
[email protected]I'm always looking for new ways to cook kielbasa, and this recipe definitely fits the bill. The kielbasa was cooked perfectly, and the sauerkraut and onions added a nice touch of flavor.
Tumelo Vincent
[email protected]I love this recipe because it's so easy to make. I can throw everything in the grill and walk away. Plus, it's always a crowd-pleaser.
Sardar Jutt
[email protected]This is my go-to recipe for grilled kielbasa. It's always a hit with my family and friends. The kielbasa is always cooked perfectly, and the sauerkraut and onions add a delicious tangy flavor.
Mr Nahidul
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The combination of the kielbasa, sauerkraut, and onions was delicious. I'll definitely be making this again.
Abdalla Amr
[email protected]This recipe is a winner! The kielbasa was juicy and flavorful, and the sauerkraut and onions were the perfect accompaniments. I will definitely be making this again.