GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Steps:
- Preheat grill. Preheat oven to 400 degrees F. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce. Honey Mustard Dipping Sauce: In a small bowl, mix all ingredients until well combined.
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Olwethu Vilakazi
[email protected]Worst recipe ever!
Adnan Ovi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nickalah Gentle
[email protected]This recipe was a disappointment. The kielbasa was tough and the sauerkraut was bland.
Steve plays Minecraft
[email protected]I followed the recipe exactly and the kielbasa was a little dry. I think I'll add some beer to the pan next time.
Drcnwaba1 drcnwaba1
[email protected]I substituted red cabbage for the sauerkraut and it was delicious! This recipe is very versatile.
Justin Camacho
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Benjamin Van George Jr
[email protected]I'm not a big fan of sauerkraut, but I loved it in this recipe. It added a nice tang to the dish.
Som bahadur Magar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
lazarc
[email protected]This is my go-to recipe for grilled kielbasa. It's so easy to make and always turns out delicious.
tobi isijola
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the smoky flavor of the kielbasa and the tangy sauerkraut.
Douglas Gekara
[email protected]This recipe was a hit with my family! The kielbasa was grilled to perfection and the sauerkraut and onions added a delicious tang. I will definitely be making this again.