GRILLED JICAMA FRIES
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting...
Provided by Amy Jajliardo
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat grill to medium-high heat
- 2. slice jicama into 1/2 inch thick fries/sticks and place in bowl
- 3. Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
- 4. Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
- 5. Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
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Ayush Timilsena
[email protected]I'm so glad I found this recipe. These fries are a delicious and healthy way to satisfy my cravings for crunchy snacks.
Sanwel Sanwel
[email protected]These fries are amazing! I can't believe I've never tried them before. I'll definitely be making them again soon.
Joshua Gana
[email protected]Thank you for sharing this recipe! I've been looking for a healthy alternative to potato fries, and these jicama fries fit the bill perfectly.
Younis Graphay
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper. These fries are a delicious and healthy snack that I can feel good about eating.
Ashwariya Maheshwari
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, and they're still just as crispy and delicious.
Mukesh Mukhiya
[email protected]These fries are a great way to use up leftover jicama. I always have a few jicamas lying around, and now I know what to do with them!
Turtle Rodriguez
[email protected]I was pleasantly surprised by how easy these fries were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious fries.
Roy Murithi
[email protected]I'm a huge fan of jicama, and these fries are the perfect way to enjoy it. They're crispy, flavorful, and healthy. What more could you ask for?
gail puckett
[email protected]These fries are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
omowunmi felicia
[email protected]I've made these fries several times now, and they're always a hit. I've even started experimenting with different seasonings. My favorite is a combination of chili powder, cumin, and garlic powder.
Amber Messinger
[email protected]I love the smoky flavor that the grill gives these fries. It really takes them to the next level.
Alexsiis Camacho
[email protected]I'm on a low-carb diet, and these fries are a lifesaver! They're a delicious and satisfying snack that doesn't kick me out of ketosis.
Victor Ortiz
[email protected]I made these fries for my kids and they loved them! They're a great way to get kids to eat their vegetables.
The Brahmanbaria Ltd.
[email protected]I'm always looking for new ways to cook jicama, and this recipe is a keeper. The fries are so easy to make and they're always a crowd-pleaser.
Saalim Kaskey
[email protected]These fries are so good, I could eat them every day! I love dipping them in guacamole or salsa.
Kazi Mim
[email protected]I was skeptical about grilling jicama, but I'm so glad I tried it! The fries turned out perfectly crispy on the outside and tender on the inside.
Anaesthesia Tech
[email protected]I love that this recipe uses simple ingredients. I always have jicama, olive oil, and spices on hand, so I can make these fries whenever I'm craving a crunchy snack.
Samuel Padua
[email protected]These jicama fries were a hit at my last party! They're so crispy and flavorful, and they're a healthier alternative to traditional potato fries.