GRILLED JERK TURKEY
Moist and seasoned with ginger, Caribbean jerk spices and jalapeno pepper, this simple grilled entrée is more tangy than hot and spicy. It's wonderful for backyard barbecues. Diane Halferty - Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 481mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Haider Mirza
[email protected]This jerk turkey is a great way to change up your Thanksgiving dinner. It's sure to be a hit with your family and friends.
Manisha Lawati
[email protected]I served the jerk turkey with rice and beans, and it was a perfect meal. I would definitely make this again.
Bella Morales
[email protected]I grilled the jerk turkey instead of roasting it, and it was still very good. I think grilling gives it a nice smoky flavor.
Ella Stemp
[email protected]I used a store-bought jerk marinade, and the jerk turkey still turned out delicious. I'm sure it would be even better with a homemade marinade.
Monkey Michaelis
[email protected]I followed the recipe exactly, and the jerk turkey turned out great. I'm so glad I tried this recipe.
Amanda Gwala
[email protected]This is the best jerk turkey recipe I've ever tried. I highly recommend it.
Shadiah Muhammad Zziwa
[email protected]I made this jerk turkey for a party, and it was a huge success. Everyone loved it!
Alpha Chan UwU
[email protected]This recipe is a keeper! The jerk turkey was so flavorful and juicy.
Słonik Playz
[email protected]I'm not a big fan of turkey, but this jerk turkey was amazing! I would definitely eat it again.
hybridwolf303 aka witt
[email protected]I was a little worried that the turkey would be dry, but it turned out perfectly moist. I think the key is to not overcook it.
Jipp Tfx7
[email protected]The jerk marinade was easy to make and really packed a punch. I loved the combination of sweet, spicy, and smoky flavors.
Liz Barr
[email protected]This jerk turkey was a hit at our Thanksgiving dinner! The flavors were incredible, and the turkey was so juicy and tender. I will definitely be making this again next year.