GRILLED JERK SWORDFISH CARIBBEAN WITH PINEAPPLE RICE
Make and share this Grilled Jerk Swordfish Caribbean with Pineapple Rice recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 52m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the fish in cold water and pat dry with paper towels.
- Brush both sides with marinade and lay on a plate (or on a broiler rack or baking sheet if broiling); set aside.
- Preheat a charcoal grill or broiler.
- Add enough chicken broth to the reserved pineapple juice to measure 2 cups.
- Stir the broth mixture, pineapple, rice, bell pepper and allspice together in a medium saucepan and bring to a boil over high heat.
- Cover, reduce the heat to low and simmer until the liquid is absorbed, 18 to 20 minutes.
- Take from the heat and let stand until ready to serve; discard the allspice berries.
- When the rice has cooked 12 to 15 minutes, place fish on a lightly oiled grill and cook 3 minutes.
- Turn over and cook until the fish is just barely opaque but still moist in the center, 2 to 3 minutes more for 3/4-inch-thicksteaks (or broil, without turning, for 6 to 8 minutes).
- Fluff the rice with a fork, stir in the green onions and spoon onto individual plates.
- Transfer the swordfish to plates and garnish with lime wedges.
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Ch. Abdul
[email protected]This recipe is a bit too spicy for me, but I'm sure others will enjoy it.
tapdiq memmedov
[email protected]I'm not sure about the pineapple rice, but the jerk swordfish sounds amazing.
Jenish Shrestha
[email protected]This recipe looks delicious. I can't wait to try it.
Faisal Ghaffar
[email protected]I'm going to try this recipe next time I have guests over.
Md kuwcher
[email protected]I would definitely recommend this recipe to others.
Aestheic Cookie
[email protected]This dish is perfect for a summer cookout.
Grace Pouoa
[email protected]I'm not a big fan of swordfish, but I loved this recipe. The jerk marinade really made the fish.
Johnny Sego
[email protected]This recipe is a great way to use up leftover pineapple.
Rebecca Westfield
[email protected]I had some trouble finding swordfish at my local grocery store, but it was worth the effort. The fish was delicious.
xaimun mallik
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
vip rakib
[email protected]The jerk marinade is so flavorful and easy to make. I'll definitely be using it again for other dishes.
Savita Salve
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Laila Hossain
[email protected]This dish was a hit at my last dinner party! The jerk marinade gave the swordfish a wonderful flavor and the pineapple rice was the perfect accompaniment.