GRILLED JERK SHRIMP ORZO SALAD
The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer-or any time of year that you want to summon memories of sunshine. -Eileen Budnyk, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions. Drain and rinse with cold water; drain well. Meanwhile, toss shrimp with jerk seasoning; thread onto metal or soaked wooden skewers. Brush corn with oil., On a covered grill over medium heat, cook corn until tender and lightly browned, 10-12 minutes, turning occasionally; cook asparagus until crisp-tender, 5-7 minutes, turning occasionally. Grill shrimp until they turn pink, 1-2 minutes per side., Cut corn from cob; cut asparagus into 1-in. pieces. Remove shrimp from skewers. In a large bowl, combine orzo, grilled vegetables, shrimp and red pepper. Whisk together dressing ingredients; toss with salad.
Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 716mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rony Hasnat
[email protected]I can't wait to try this recipe.
Jessica Ross
[email protected]This salad is perfect for a summer cookout.
Mike Higgins
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or orzo.
Mazhar Shahzad
[email protected]This is a great recipe for a healthy and delicious meal.
Ishaq Maher
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavors.
Javed Francis
[email protected]This salad is a great way to get your kids to eat seafood.
Pakistani Gamer
[email protected]I'm not a fan of spicy food, so I used a mild jerk seasoning. The salad was still delicious.
Saif Rimon
[email protected]This salad is a great way to use up leftover shrimp. It's also a great dish to take to a potluck or picnic.
Antwon Williams
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. The shrimp is cooked perfectly and the jerk seasoning is delicious. I would definitely recommend this recipe.
Md Roman Ahmed
[email protected]I made this salad for my family and they loved it. The shrimp was cooked perfectly and the jerk seasoning was delicious. The orzo was also cooked perfectly. I would definitely recommend this recipe.
Collin Stafford
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the orzo salad is light and refreshing. The jerk seasoning adds a nice kick of flavor. I would definitely recommend this recipe.
Jitacom Jitacom
[email protected]This salad is amazing! The jerk shrimp is so flavorful and the orzo is cooked perfectly. I love the combination of flavors and textures. I will definitely be making this again.
Pan nep
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the jerk seasoning was delicious. The orzo was also cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mercy B. Sackie
[email protected]This grilled jerk shrimp orzo salad is a great summer dish. It's light and refreshing, but still has a lot of flavor. The jerk seasoning is the perfect touch. I will definitely be making this again.
Marry Jean
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavors of the jerk seasoning. The shrimp was cooked perfectly and the orzo was cooked al dente. I would definitely recommend this recipe.
Gonigoni Gonigoni
[email protected]This grilled jerk shrimp orzo salad was a hit at my last barbecue! The shrimp was perfectly cooked and the orzo was al dente. The jerk seasoning gave the dish a nice kick of heat. I will definitely be making this again.