GRILLED JERK RUBBED CHICKEN WITH HABANERO-MINT GLAZE
Steps:
- Combine all ingredients in a medium bowl.
- Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.
- Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.
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RaJa RaZi
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Akomolafe Oluwaferanmi
[email protected]I'm intrigued by the combination of jerk and habanero mint. I think I'll give this recipe a try.
Stevan Munic
[email protected]I can't wait to try this recipe! It looks delicious.
Hari Chitrakar
[email protected]I'm new to grilling, but this recipe was easy to follow and the chicken turned out perfectly.
Gabriel Rivas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amari Jones
[email protected]The glaze is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Dayday Wilson
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The habanero mint glaze was flavorful without being overpowering.
Ellie Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Trevor Siegfried
[email protected]I love the combination of jerk and habanero mint glaze. It's a perfect blend of spicy and sweet.
Maruf Vai
[email protected]Wow! This grilled jerk chicken is amazing! The flavors are incredible and the chicken is so tender and moist. I will definitely be making this again.
Mahi Jahan
[email protected]This recipe was a huge hit at our last BBQ! The jerk rub was flavorful and the habanero mint glaze added a perfect balance of heat and sweetness. The chicken was juicy and tender, and the glaze caramelized beautifully on the grill.