GRILLED JERK RACK OF PORK
Provided by Bobby Flay
Categories main-dish
Time 18h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the brine and pork: Bring 12 cups water, the salt, brown sugar, thyme, allspice, peppercorns, cloves, cinnamon sticks, ginger, bay leaves, garlic and onions to a simmer in a large stockpot and cook until the sugar and salt is dissolved. Let cool completely.
- Submerge the pork in the brine by placing a plate on top, cover with plastic and refrigerate for at least 12 hours and up to 24 hours.
- Remove the pork from the brine, rinse well with cold water and pat dry. Place on a rack set over a baking sheet in the refrigerator for 1 hour. Remove from the refrigerator 30 minutes before cooking.
- For the spice mixture: Combine the coriander, ginger, brown sugar, garlic powder, habanero powder, onion powder, black pepper, thyme, allspice, cinnamon and cloves in a small bowl. Brush the pork rack with the canola oil and rub with the spice mixture.
- Prepare the ceramic cooker: Add the hot charcoal to the cooker, and put on the grill rack. When the grill rack is hot, put on the pork fat-side down and cook until slightly charred. Now remove the pork and the grill rack, scatter the soaked wood chips over the hot charcoal, put on the ceramic plate and the grill rack and return the pork to the grill rack seared-side up. Close the cooker and adjust it to maintain a temperature of 325 degrees F. Cook the pork until a meat thermometer registers 140 degrees F, 75 to 90 minutes. Rest 10 minutes before carving into chops.
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Amorette Morales
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less scotch bonnet pepper next time.
ayat ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the jerk flavor is spot-on. I highly recommend this recipe!
kalana hansana
[email protected]This recipe is a must-try for any jerk lover. The marinade is packed with flavor, and the pork is cooked to perfection. I served it with rice and peas, and it was a huge hit.
Warrior M.O.W
[email protected]I followed the recipe exactly, and the pork turned out perfectly. It was so tender and juicy, and the jerk flavor was amazing. My family loved it!
mario chavez
[email protected]WOW! This recipe is a game-changer. The jerk marinade is incredible, and the pork is cooked to perfection. I've never had jerk pork this good before. Thank you for sharing this recipe!
Tlou Precious
[email protected]This was my first time making jerk pork, and it turned out amazing! The marinade was so easy to make, and it really infused the pork with flavor. The pork itself was cooked perfectly, and it was so tender and juicy. I will definitely be making this a
Shantel Namale
[email protected]I've made this recipe several times now, and it always turns out great. The jerk marinade is the perfect balance of spicy and flavorful. The pork is always cooked perfectly, and it's so tender and juicy. I highly recommend this recipe!
Gilberto Llamas
[email protected]This recipe is a keeper! The jerk marinade is easy to make and adds so much flavor to the pork. The pork itself is cooked to perfection, and it's so tender and juicy. I served it with rice and beans, and it was a huge hit.
danny dan
[email protected]I'm a big fan of jerk chicken, so I was excited to try this recipe for jerk pork. It didn't disappoint! The pork was so tender and flavorful, and the jerk seasoning was perfect.
Md Ebrahim Bhuiyan
[email protected]The marinade for this recipe is incredible. It really infuses the pork with flavor. I cooked it in the oven instead of on the grill, and it still turned out great.
Ammad Awan
[email protected]This recipe was easy to follow and the end result was fantastic. The pork was tender and juicy, and the jerk flavor was amazing. Will definitely be making this again!
mohan bohara
[email protected]Delicious! The jerk seasoning was spot-on, and the pork was cooked perfectly. Even my picky eaters loved it.
babs Crystal
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The jerk marinade made the meat so flavorful and moist, and the smoky flavor from the grill was the perfect finishing touch. Definitely adding this to my summer grilling rotation.
Arsalan Mughal
[email protected]This recipe delivered a jerk pork roast that was smoky, juicy, and downright delicious. The flavors of the marinade really penetrated the meat, and the slow cooking time in the oven ensured that it was fall-off-the-bone tender. Served it with rice an