GRILLED JERK PORK TENDERLOIN
I feel that the apple cider makes this jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia, the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish.
Provided by VAGRILL
Categories World Cuisine Recipes Latin American Caribbean
Time 8h49m
Yield 8
Number Of Ingredients 19
Steps:
- Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.
- Place the pork tenderloin in a shallow casserole dish. Spread mixture on all sides of the meat (wear gloves or use a spatula). Cover and refrigerate for 8 hours.
- Preheat grill for medium-high heat.
- Lightly oil grate. Add soaked wood chips to coals, if using. Grill slabs of tenderloin, turning as needed, about 6 to 7 minutes on each side, or until the internal temperature has reached 145 degrees F (63 degrees C).
- Remove meat from grill; allow to rest for 5 minutes. Slice thinly and serve.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 11 g, Cholesterol 79 mg, Fat 10.7 g, Fiber 2.4 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 1124.5 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #caribbean #dinner-party #meat #grilling #technique
You'll also love
Ayaz Mallah
[email protected]I love this recipe! The jerk seasoning is so flavorful and the pork is always cooked to perfection. I've made this dish for parties and potlucks and it's always a hit.
Izel Calvillo
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the jerk seasoning is perfect. I highly recommend this recipe!
Habtam Amare
[email protected]I've made this dish several times now and it always turns out great. The pork is always tender and juicy, and the jerk seasoning is perfect. I highly recommend this recipe!
willie sims
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the jerk seasoning is to die for. I highly recommend this recipe!
Annabell Hunsinger
[email protected]I made this dish for my family last night and they loved it! The pork was cooked perfectly and the jerk seasoning was delicious. I will definitely be making this again.
A M ISLAMIC MEDIA
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the jerk seasoning is perfect. I highly recommend this recipe!
Katrina Rosario
[email protected]I love this recipe! The jerk seasoning is so flavorful and the pork is always cooked to perfection. I've made this dish for parties and potlucks and it's always a hit.
Sanim Md sanim
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and flavorful, and the jerk seasoning is to die for.
Abaid Saleem Sahotra
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the jerk seasoning was perfect.
Elizabeth Colorado
[email protected]This jerk pork tenderloin was amazing! The flavors were so well-balanced and the pork was cooked perfectly. I will definitely be making this again.