GRILLED JERK CHICKEN ALA BOBBY FLAY
I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference
Provided by Sylvie Fortin
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth.
- Pierce the chicken with a fork to make tiny holes.
- Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
- Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
- Preheat grill.
- Grill chicken on each side for 5 to 6 minutes or until cooked through.
Nutrition Facts : Calories 269.1, Fat 27.4, SaturatedFat 3.6, Sodium 149.9, Carbohydrate 6.4, Fiber 0.9, Sugar 3.3, Protein 0.7
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J Wilson
[email protected]This jerk chicken is a bit too spicy for my taste. I would recommend using less scotch bonnet pepper next time.
youSTINK
[email protected]The marinade for this jerk chicken is a bit too salty for my taste. I would recommend using less salt next time.
Md hasan Md hasan
[email protected]This jerk chicken is a bit too sweet for my taste. I would recommend using less brown sugar next time.
Mazie Moo
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Elizabeth Holcomb
[email protected]This jerk chicken is so good, I could eat it every day.
SPEAKR
[email protected]I've never had jerk chicken before, but this recipe was a great place to start. The chicken was flavorful and juicy.
Sk Raja Babu
[email protected]This jerk chicken is a great way to impress your friends at your next cookout.
Maria Seleke
[email protected]The marinade for this jerk chicken is amazing! I could drink it. The chicken is also cooked perfectly.
Rm Bhai
[email protected]This jerk chicken is a bit too spicy for my taste, but it's still very good. I would recommend using less scotch bonnet pepper next time.
Blobby Nubby
[email protected]I'm not a huge fan of jerk chicken, but this recipe changed my mind. The marinade is well-balanced and the chicken is cooked perfectly.
Jebon Khan
[email protected]This jerk chicken is so juicy and tender. The marinade really penetrates the meat and gives it a delicious flavor.
orion Rey
[email protected]I love the smoky flavor that the jerk marinade gives to the chicken. It's a perfect dish for a summer cookout.
Haider Nawab
[email protected]This recipe is a great introduction to jerk chicken. The marinade is simple to make and the chicken is cooked to perfection.
Olayiwola Faruq
[email protected]I've made this jerk chicken several times and it's always a crowd-pleaser. The marinade is easy to make and the chicken cooks up perfectly on the grill.
Monica Wanderah
[email protected]This jerk chicken recipe is a keeper! The marinade is flavorful and the chicken comes out juicy and tender. I served it with rice and beans and it was a hit with my family.