GRILLED JERK CHICKEN
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It'll have your tastebuds feeling warm all over. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.
Nutrition Facts : Calories 1 chicken breast half and 1 thigh equals 444 calories, Fat 21 g fat (6 g saturated fat), Cholesterol 167 mg cholesterol, Sodium 741 mg sodium, Carbohydrate 6 g carbohydrate, Fiber 3 g fiber, Protein 56 g protein.
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Khanyisile Sabela
[email protected]I love the smoky flavor that the grill gives to this jerk chicken. It's the perfect summer dish.
Kumar Khadka
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
saleem raja
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The jerk marinade was so flavorful, and the tofu turned out perfectly.
Tshepo Stranger
[email protected]I'm allergic to peppers, so I substituted bell peppers for the Scotch bonnet peppers. The chicken was still delicious!
G HN
[email protected]I would not recommend this recipe to anyone.
Muhammad mohsin Mohsin ali
[email protected]This recipe is a waste of time. The chicken was tough and the marinade was bland.
Layla Martin
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as flavorful as I expected.
Andrew irving
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Alamgir mondol
[email protected]I found the marinade to be a bit too spicy for my taste, but the chicken was cooked perfectly.
Dawood Raja
[email protected]The chicken was a bit dry, but the marinade was delicious.
Partho Priyo
[email protected]This jerk chicken is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Ivan Vujica
[email protected]I love the combination of spices in this jerk chicken marinade. It's the perfect balance of sweet, savory, and spicy.
Mays Balti
[email protected]The marinade for this jerk chicken is amazing! It's so flavorful and really penetrates the chicken. The chicken itself was cooked perfectly and was very juicy.
Biruki Tamsgin
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the marinade was perfect. I'll definitely be making this again.
Nnaji Gabirel
[email protected]I'm not a huge fan of spicy food, but this jerk chicken had just the right amount of heat. The marinade was also very flavorful, and the chicken was cooked to perfection.
Norman Schmitt
[email protected]This grilled jerk chicken was a hit at my last BBQ! The marinade was flavorful and easy to make, and the chicken cooked up perfectly on the grill. I'll definitely be making this again.