Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.
Provided by Blakester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 19
Steps:
- Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well. Add chicken breasts, cover, and marinate for at least 1 hour, up to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken from the marinade; reserve.
- Cook chicken on the preheated grill, basting with the reserved marinade frequently, until no longer pink in the center and juices run clear, 6 to 8 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 17 g, Fiber 3.7 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 4454.4 mg, Sugar 9.5 g
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Gracie B
[email protected]I made this jerk chicken for dinner last night and it was a huge hit with my family. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Tianna Mickelo
[email protected]This jerk chicken was so easy to make and it turned out so delicious. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Rasmila Tamang
[email protected]I've made this jerk chicken recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Ray Cleaves
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Joy L. Thornton
[email protected]I made this jerk chicken for a party last weekend and it was a huge hit! Everyone loved it. The chicken was so juicy and flavorful, and the sauce was perfect.
FASHION NOVA
[email protected]This jerk chicken was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.
Baraka Mariba
[email protected]I made this jerk chicken for dinner last night and it was a huge hit with my family. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Karl Holmes
[email protected]This jerk chicken was so easy to make and it turned out so delicious. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Sadikul islam Sadik
[email protected]I've made this jerk chicken recipe several times now and it's always a hit. The chicken is so juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Mage E
[email protected]This is the best jerk chicken recipe I've ever tried. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Abida Sadiq
[email protected]I made this jerk chicken for a party last weekend and it was a huge hit! Everyone loved it. The chicken was so juicy and flavorful, and the sauce was perfect.
Minbahadur Sunar
[email protected]This jerk chicken was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.