GRILLED JAMAICAN JERK WINGS WITH SAUCE
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...
Provided by Nor Mac
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 28
Steps:
- 1. Cut tips off wings. Cut wings in half at joint
- 2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
- 3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
- 4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
- 5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
- 6. Serve with cucumber sauce for dipping.
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Rina Thapa
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting ways to cook chicken.
tynashe Sabe
[email protected]This recipe looks amazing! I'm definitely going to try it.
hrideyhasan shohag1997
[email protected]I can't wait to try this recipe!
UTE
[email protected]These wings are perfect for a party or potluck.
Ngozi Ufuoma
[email protected]I would definitely make these wings again.
Arounddool hachey
[email protected]These wings are a bit messy to eat, but they're worth it.
Brittany Anderson Travis
[email protected]I served the wings with rice and beans and it was a delicious meal.
Nusrullah Chohan
[email protected]I grilled the wings instead of baking them and they turned out great.
Ray Zayt
[email protected]I marinated the wings overnight and they were even more flavorful.
Kalam1212 Rain
[email protected]These wings are a great way to use up leftover chicken.
Diamond Evans
[email protected]I had trouble finding scotch bonnet peppers, so I used habaneros instead. They worked just fine.
Ram Kumar Yadav
[email protected]The wings were a bit too spicy for my taste, but I'm sure others would enjoy them.
AMAR SAPKOTA
[email protected]I've tried other jerk wing recipes, but this one is by far the best.
Md faruk Ahmed
[email protected]These wings are a great appetizer or main course.
has Nain
[email protected]I love that this recipe is easy to follow and doesn't require a lot of ingredients.
wes wizkid
[email protected]The sauce is so flavorful and the wings are cooked to perfection.
Wilma Spencer
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Wendy Hackett
[email protected]These wings were a hit at my last party! The jerk sauce was the perfect balance of sweet and spicy.