GRILLED JAMAICAN JERK BONELESS PORK WITH ROASTED BANANA MANGO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa image

Provided by Stuart O'Keeffe

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds boneless pork loin
3 tablespoons dry Jamaican jerk seasoning
3 tablespoons extra-virgin olive oil
2 bananas, peeled and sliced
2 mangos, peeled and diced
1 jalapeno, seeds removed, finely chopped
1/2 red onion, finely diced
2 tablespoons lime juice
1 cup chopped fresh cilantro leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
  • After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
  • On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
  • In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.

Marybella Saad
[email protected]

I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the roasted banana-mango salsa is the perfect finishing touch. I highly recommend this recipe!


Riyan Sakhi
[email protected]

This is my favorite Jamaican jerk pork recipe. It's easy to make and always turns out delicious. The pork is always tender and juicy, and the roasted banana-mango salsa is the perfect complement.


kajol chanda
[email protected]

I love this recipe! It's easy to make and always turns out delicious. The pork is always tender and juicy, and the roasted banana-mango salsa is the perfect finishing touch.


AHMED BIN ARMAN
[email protected]

This recipe is amazing! The pork is so tender and flavorful, and the roasted banana-mango salsa is the perfect complement. I will definitely be making this again.


Mdshahinhossin Talish
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the pork and the salsa. I will definitely be making this again.


GeminiRsa Mwah Ngcobo
[email protected]

This is my go-to recipe for Jamaican jerk pork. It's easy to make and always turns out delicious. The roasted banana-mango salsa is a great way to add a little sweetness and acidity to the dish.


priscilla alvarez
[email protected]

I love this recipe! The pork is always tender and juicy, and the roasted banana-mango salsa is the perfect finishing touch. I've made it several times and it's always a hit.


Rahmot Rahmot
[email protected]

I followed the recipe exactly and the pork turned out perfect. The jerk seasoning was flavorful and the roasted banana-mango salsa was a delicious addition. I served it with rice and beans and it was a great meal.


Cherad plays
[email protected]

This recipe is a keeper! The jerk seasoning is amazing and the roasted banana-mango salsa is a great way to add a little sweetness and freshness to the dish. I will definitely be making this again and again.


Miriam Nare
[email protected]

I made this dish last weekend for a family gathering and it was a huge hit! The pork was tender and flavorful, and the roasted banana-mango salsa was the perfect complement. I will definitely be making this again.