GRILLED JALAPEñO POPPERS
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Provided by Francine Lizotte
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a skillet over medium-high heat, add sausage (*see footnote) and sauté until no longer pink, about 3 minutes. Halfway through cooking, add onions and cook until done. Before removing from the heat, add rosemary; stir well.
- 2. Transfer to a bowl and add cream cheese, cheddar cheese and diced pimentos; stir until well blended. Stuff the prepared peppers leaving some head space for the remaining cream cheese. Place stuffed jalapeños on the rack and top with cream cheese before transferring to a baking sheet lined with a silicone mat to prevent it from sliding.
- 3. Place rack in the middle of a 450-500ºF preheated grill, close the lid and cook for 20 minutes. When time is done, carefully remove the rack from the heat back to the lined silicone baking sheet. Serve immediately
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/lL54Yj-eSE4
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Cecilia Akomabea
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making these again.
Rorisang Modibedi
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.
Islam Ud Din Sahil
[email protected]I've made these poppers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love that you can customize them to your own taste.
Yassin ElMarakby
[email protected]These poppers were amazing! The filling was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making these again.
Shzad shzad f
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making these again.
Roshan Shrestha
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.
Oriakhi Sarah
[email protected]I've made these poppers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love that you can customize them to your own taste.
Khanyisile Happygal
[email protected]These poppers were amazing! The filling was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making these again.
Inemesit Idemudo
[email protected]I made these poppers for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making these again.
Kathryn
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.
Alice Mendoza
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit. I love that you can customize them to your own taste. I usually add a little bit of cream cheese to the filling, and I s
Jonathann Mfungo
[email protected]These were a huge hit at my party! I made a double batch and they were all gone in no time. The filling is so creamy and flavorful, and the bacon adds a nice touch of smokiness. I will definitely be making these again.