GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
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ahsan bali
[email protected]I'm not a fan of cream cheese, so I substituted it with sour cream. The poppers were still delicious!
latoya mcgregory
[email protected]These poppers were a bit bland. I think I'll add some more spices next time.
JD Martinez
[email protected]I've tried many different recipes for jalapeno poppers, but this one is by far the best. The poppers are always perfectly cooked, and the filling is delicious.
Amina
[email protected]These poppers were amazing! I will definitely be making them again.
amelida Garcia
[email protected]I followed the recipe exactly, but my poppers didn't turn out as well as I hoped. They were a bit dry and overcooked.
Amir Khral
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Cherie Peters
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Christopher Andreadis
[email protected]These poppers were easy to make and they were a hit at my party.
kukiriza rebecca
[email protected]I'm not a fan of cream cheese, so I substituted it with sour cream. The poppers were still delicious!
Abraham
[email protected]These poppers were a bit bland. I think I'll add some more spices next time.
Princess Williams
[email protected]I've tried many different recipes for jalapeno poppers, but this one is by far the best. The poppers are always perfectly cooked, and the filling is delicious.
Kalyesubula sharif
[email protected]These poppers were amazing! I will definitely be making them again.
Anup Pariyar
[email protected]I followed the recipe exactly, but my poppers didn't turn out as well as I hoped. They were a bit dry and overcooked.
Parwez Alam
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Wilbur
[email protected]I'm not a huge fan of spicy food, but these poppers were surprisingly mild. They were still flavorful, but they didn't set my mouth on fire.
Sheikh Ishmam
[email protected]These poppers were so good! I loved the combination of the sweet and spicy flavors.
Michael Owen
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Ajob Pola
[email protected]These were a hit at my last party! Everyone loved them.