GRILLED JALAPENO POLENTA WITH SWEET AND SOUR CHUTNEY
Steps:
- For the polenta: In a medium size sauce pan bring milk to a boil over medium high heat. Slowly add cornmeal, whisking in. Cook for 10 minutes, stirring constantly. Remove from heat and add yolk, jalapeno and cheese. Salt and pepper to taste. Put into a greased 9 by 5 by 3-inch pan. Cover tightly and refrigerate until firm, about 10 minutes. Cut into 24 pieces. Grill or saute to heat.
- For the chutney: Combine above ingredients in a large bowl and refrigerate up to 1 hour or until ingredients absorb flavors. Spoon over polenta.
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md didar hossen
[email protected]This dish is easy to make and it's always a hit with my guests.
Timilehin Enioa
[email protected]I love the combination of grilled jalapenos and sweet and sour chutney. It's a unique and delicious flavor combination.
SardarAli Brohi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Nicole Singer
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the chutney was the perfect complement.
Syed Sunan
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from another recipe, and I decided to try this. I'm so glad I did! It turned out great.
Rihad Khan
[email protected]I love the smoky flavor that the grilled jalapenos add to this dish. The chutney is also delicious, and it's the perfect complement to the polenta.
Ram Chhetri
[email protected]This dish is perfect for a potluck. It's easy to make, and it's always a hit. I've made it several times, and it's always a crowd-pleaser.
Simplice Irakoze
[email protected]I made this dish for my family, and they all loved it. The polenta was creamy and flavorful, and the chutney was the perfect balance of sweet and sour. I served it with grilled chicken, and it was a delicious meal.
Al Tayba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled jalapenos and the sweet and sour chutney. They ate everything on their plates!
Mekhi Nocao
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and the chutney was the perfect complement. I'll definitely be making this again.
Rubina Faiyax
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of grilled jalapenos and sweet and sour chutney. I'll definitely be making this again.
DocHolliday1876
[email protected]I was looking for a new polenta recipe, and this one caught my eye. I'm so glad I tried it! The polenta was creamy and flavorful, and the chutney was the perfect complement. I served it with grilled vegetables, and it was a delicious meal.
Mazla Kanwal
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from another recipe, and I decided to try this. I'm so glad I did! The grilled jalapenos added a nice smoky flavor, and the chutney was the perfect finishing touch. I'll definit
John Riley
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The polenta was so creamy and smooth, and the chutney was the perfect balance of sweet and sour. I served it with grilled chicken, and it was a
Esto Boy
[email protected]This dish was an absolute hit at my dinner party! The combination of grilled jalapenos and sweet and sour chutney added a delightful balance of flavors. The polenta was creamy and flavorful, and the chutney was the perfect complement. Everyone raved