GRILLED JALAPENO POLENTA WITH SWEET AND SOUR CHUTNEY
Steps:
- For the polenta: In a medium size sauce pan bring milk to a boil over medium high heat. Slowly add cornmeal, whisking in. Cook for 10 minutes, stirring constantly. Remove from heat and add yolk, jalapeno and cheese. Salt and pepper to taste. Put into a greased 9 by 5 by 3-inch pan. Cover tightly and refrigerate until firm, about 10 minutes. Cut into 24 pieces. Grill or saute to heat.
- For the chutney: Combine above ingredients in a large bowl and refrigerate up to 1 hour or until ingredients absorb flavors. Spoon over polenta.
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md didar hossen
hossenm@hotmail.comThis dish is easy to make and it's always a hit with my guests.
Timilehin Enioa
t.enioa62@yahoo.comI love the combination of grilled jalapenos and sweet and sour chutney. It's a unique and delicious flavor combination.
SardarAli Brohi
s.brohi@hotmail.comThis dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Nicole Singer
singer_nicole@hotmail.frI'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the chutney was the perfect complement.
Syed Sunan
ssunan95@gmail.comThis dish is a great way to use up leftover polenta. I had some leftover from another recipe, and I decided to try this. I'm so glad I did! It turned out great.
Rihad Khan
rk@yahoo.comI love the smoky flavor that the grilled jalapenos add to this dish. The chutney is also delicious, and it's the perfect complement to the polenta.
Ram Chhetri
r-chhetri41@gmail.comThis dish is perfect for a potluck. It's easy to make, and it's always a hit. I've made it several times, and it's always a crowd-pleaser.
Simplice Irakoze
irakoze.simplice65@yahoo.comI made this dish for my family, and they all loved it. The polenta was creamy and flavorful, and the chutney was the perfect balance of sweet and sour. I served it with grilled chicken, and it was a delicious meal.
Al Tayba
ta@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the grilled jalapenos and the sweet and sour chutney. They ate everything on their plates!
Mekhi Nocao
n-m28@aol.comI'm not a big fan of polenta, but this recipe changed my mind. The polenta was so creamy and flavorful, and the chutney was the perfect complement. I'll definitely be making this again.
Rubina Faiyax
r27@yahoo.comThis dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I love the combination of grilled jalapenos and sweet and sour chutney. I'll definitely be making this again.
DocHolliday1876
docholliday1876@hotmail.comI was looking for a new polenta recipe, and this one caught my eye. I'm so glad I tried it! The polenta was creamy and flavorful, and the chutney was the perfect complement. I served it with grilled vegetables, and it was a delicious meal.
Mazla Kanwal
m.kanwal86@yahoo.comThis dish is a great way to use up leftover polenta. I had some leftover from another recipe, and I decided to try this. I'm so glad I did! The grilled jalapenos added a nice smoky flavor, and the chutney was the perfect finishing touch. I'll definit
John Riley
j23@aol.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The polenta was so creamy and smooth, and the chutney was the perfect balance of sweet and sour. I served it with grilled chicken, and it was a
Esto Boy
b.e91@hotmail.co.ukThis dish was an absolute hit at my dinner party! The combination of grilled jalapenos and sweet and sour chutney added a delightful balance of flavors. The polenta was creamy and flavorful, and the chutney was the perfect complement. Everyone raved