GRILLED JALAPEAND#241;O POPPERS
Steps:
- 1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.
- 2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.
- Copyright© 2009 SLSH Enterprises, Inc.
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Muhammadh Sifath
[email protected]These poppers were really good. I will definitely be making them again.
Alex Ruizmartinez
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
DaShaiah Jones
[email protected]I made these poppers for a party and they were a huge success. Everyone loved them and they were gone in no time.
Rapelang Masha
[email protected]These poppers were delicious! I used a mix of cheddar and mozzarella cheese and they were perfect.
Ariman Hidar
[email protected]These poppers were really good, but they were a bit too greasy for me. Next time I'll use leaner bacon or cook them on a grill instead of in a pan.
DJ EMDADUL9442
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Adi Rajpoot
[email protected]These poppers were easy to make and they were a big hit with my family. I will definitely be making them again.
Pappu kumar
[email protected]I'm not a big fan of jalapeños, but I thought I'd give these poppers a try. I'm glad I did because they were delicious! The bacon and cheese were a great combination and the jalapeños added just the right amount of heat.
tecla mupandaguta
[email protected]These poppers were really good, but they were a bit too spicy for me. Next time I'll use milder jalapeños or remove the seeds.
Kashif Instead of
[email protected]I made these poppers for a game day party and they were a huge success. Everyone loved them and they were gone in no time.
Rana Umair Rana Umair
[email protected]These poppers were amazing! I followed the recipe exactly and they turned out perfectly. The bacon was crispy, the cheese was melted and gooey, and the jalapeños were spicy and flavorful.
Hajia Tani Mahama Sakina
[email protected]I was a bit hesitant to try these because I'm not a big fan of spicy food, but I was pleasantly surprised. The poppers were just the right amount of heat and the cheese was gooey and delicious.
Samier Thaqurie
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.