GRILLED ITALIAN VEGETABLES
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high.
- Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.
- Slide packets off of baking sheet onto preheated grill.
- Grill 10 to 12 minutes on medium-high in covered grill.
- Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.
- Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 214.9 mg, Sugar 4.7 g
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Nimra Azaan
[email protected]This dish is so easy to make and it's a healthy way to get your vegetables. I'll definitely be making it again.
hencesmile
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the smoky flavor of the grilled vegetables.
one1 leven11
[email protected]This dish is a great way to use up summer vegetables. I love the combination of grilled veggies and fresh herbs.
Doris Stathoff
[email protected]I'm not a fan of grilled vegetables, but I loved this recipe. The vegetables were cooked perfectly and the marinade was flavorful without being overpowering.
Shamirah meera
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the grilled vegetables and they were all asking for the recipe.
Lovro Knez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and they ate them all up.
Deme Japaridze
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. The vegetables were grilled to perfection and the marinade was flavorful without being overpowering.
Itzel Salinas
[email protected]I served this dish with a side of tzatziki sauce and it was delicious. The sauce added a nice creamy flavor to the vegetables.
paige brookes
[email protected]I used a grill pan to make this recipe and it worked great. The vegetables were cooked evenly and they had a nice smoky flavor.
Md Rasil Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and eggplant and they worked perfectly in this dish.
Stupid_idiot
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Blessing Yeboah
[email protected]I added some chopped red onion to the vegetables and it was a great addition.
Hedayatullah Yamin
[email protected]I loved the marinade for this recipe. It gave the vegetables a really nice flavor.
Md munsur ali Md017
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I served them with grilled chicken and it was a delicious meal.
Joshua Nwaneri
[email protected]This dish is so easy to make and it's a healthy way to get your vegetables. I'll definitely be making it again.
Kayla Sisya
[email protected]I'm not usually a fan of eggplant, but I loved it in this recipe. The grilling really brings out the flavor.
Md Rofic
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the smoky flavor of the grilled vegetables.
Nayomi Prara
[email protected]This dish is a great way to use up summer vegetables. I love the combination of grilled veggies and fresh herbs.
Zaib Fashions
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are perfectly grilled and the marinade is flavorful without being overpowering.
Z E
[email protected]These grilled Italian vegetables were a hit at my last BBQ! The eggplant and zucchini were especially delicious.