GRILLED ITALIAN STEAK AND VEGETABLES
Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
- Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
- Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
- Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
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oladele omojola
[email protected]I've made this recipe several times and it's always a hit with my guests.
Peace Irene
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Eddie Ohara
[email protected]I love this recipe! The steak is always cooked perfectly and the vegetables are delicious. I also love the marinade for the steak. It adds so much flavor.
Oladipupo Sodiq
[email protected]This recipe is a great way to cook steak and vegetables on the grill. The steak is juicy and flavorful, and the vegetables are roasted to perfection.
Aqib Javed Mughal
[email protected]I've made this recipe several times and it's always a success. The steak is always cooked perfectly and the vegetables are delicious.
Rebecca Ruch
[email protected]This is my go-to recipe for grilled steak. It's always a hit with my friends and family.
Palesa Noluvuyokwazi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Parash Rawal
[email protected]This recipe is a great way to cook steak and vegetables. The steak is always tender and juicy, and the vegetables are roasted to perfection.
Ruben Hernandezv
[email protected]I love this recipe! The steak is always cooked perfectly and the vegetables are delicious. I also love the marinade for the steak. It adds so much flavor.
Amanda Feddoes
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Dark Lyrics
[email protected]I made this recipe last night and it was a hit with my family. The steak was tender and juicy, and the vegetables were roasted to perfection. The marinade for the steak was also very flavorful.
Rizvi Kainat
[email protected]This grilled Italian steak and vegetables recipe is a keeper! The steak was cooked to perfection and the vegetables were roasted to perfection. I especially loved the marinade for the steak. It gave the meat so much flavor.