GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES
Friends expecting the same grilled chicken? Surprise them and serve grilled meat and veggies tossed with pasta!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
- Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
- Meanwhile, cook and drain pasta as directed on package.
- Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg
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Md Lepon
[email protected]This was a great recipe! The grilled sausages were delicious and the pasta and vegetables were cooked perfectly. I especially liked the addition of the roasted red peppers, which gave the dish a nice smoky flavor. I will definitely be making this aga
Afzal Khan
[email protected]This recipe was easy to follow and the results were amazing! The grilled sausages were juicy and flavorful, and the pasta and vegetables were cooked perfectly. I loved the addition of the pesto, which gave the dish a nice creamy texture. I will defin
ahki Akhter
[email protected]I made this recipe and it was delicious! The grilled sausages were cooked perfectly and the pasta and vegetables were cooked al dente. I especially liked the addition of the sun-dried tomatoes and roasted red peppers, which gave the dish a nice tangy
Mehtab Raja
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The grilled sausages were cooked perfectly and the pasta and vegetables were cooked al dente. I think I would have liked it better if I had used a milder sausage.
Armani Malak
[email protected]I made this recipe last night and it was a hit with my family! The grilled sausages were perfectly cooked and the pasta and vegetables were cooked al dente. I especially liked the addition of the roasted red peppers and sun-dried tomatoes, which gave
Amelia-rose Bowers
[email protected]This recipe was easy to follow and the results were delicious! The grilled sausages were juicy and flavorful, and the pasta and vegetables were cooked perfectly. I loved the addition of the pesto, which gave the dish a nice creamy texture. I will def
sumayya hamza
[email protected]I made this recipe and it was delicious! The grilled sausages were cooked perfectly and the pasta and vegetables were cooked al dente. I especially liked the addition of the sun-dried tomatoes and roasted red peppers, which gave the dish a nice tangy
Mullah Umar
[email protected]This recipe was a bit bland for my taste. The grilled sausages were a bit dry and the pasta and vegetables were undercooked. I think I would have liked it better if I had added more spices and herbs.
Talha Karolia
[email protected]This was a great recipe! The grilled sausages were delicious and the pasta and vegetables were cooked perfectly. I especially liked the addition of the roasted red peppers, which gave the dish a nice smoky flavor. I will definitely be making this aga
Loli Bbs
[email protected]This recipe was easy to follow and the results were amazing! The grilled sausages were juicy and flavorful, and the pasta and vegetables were cooked perfectly. I loved the addition of the pesto, which gave the dish a nice creamy texture. I will defin
Marlene Fredericks
[email protected]I made this recipe last night and it was delicious! The grilled sausages were perfectly cooked and the pasta and vegetables were cooked al dente. I loved the addition of the sun-dried tomatoes and roasted red peppers, which gave the dish a nice tangy
Anik Raj
[email protected]This recipe was a hit with my family! The sausages were cooked to perfection, and the pasta and vegetables were cooked al dente. I especially liked the addition of the pesto, which gave the dish a nice nutty flavor. I will definitely be making this a
GD Maximum (TRAX)
[email protected]This was such an easy and delicious weeknight meal! The grilled sausages were flavorful and juicy, and the pasta and vegetables were cooked perfectly. I loved the addition of the roasted red peppers and sun-dried tomatoes, which gave the dish a nice