GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7
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Shara Bieniek
[email protected]This recipe is easy to follow and the results are delicious. Definitely a keeper!
RA FI UL Islam
[email protected]I've made this recipe several times and it's always a hit. Highly recommend!
Jotaro Kujo
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in a foil packet and let it cook on the grill while I'm taking care of other things.
Hunter Earwood
[email protected]I love that this recipe is so versatile. I can use different types of sausage and veggies, depending on what I have on hand.
Laura Rennicker
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and veggies are cooked in one pan, so there's minimal cleanup.
Chris Stock
[email protected]I made this recipe for a potluck and everyone loved it. The flavor combination is amazing and it's so easy to eat.
Bethel zeleke
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can just throw everything in a foil packet and let it cook. No muss, no fuss!
Paradize Onearth
[email protected]I've made this recipe several times and it's always a hit. The sausage and veggies are cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Razz
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in a foil packet and let it cook on the grill while I'm taking care of other things. And the results are always delicious!
Hikmet Mohammed
[email protected]I love this recipe because it's so versatile. I can use different types of sausage and veggies, depending on what I have on hand. And it always turns out great!
Ethyn Hierro
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and veggies are cooked in one pan, so there's minimal cleanup. And the flavors are delicious!
memunatu jawara
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flavor combination and the fact that it was so easy to eat. I'll definitely be making this again.
Juana Bustoz
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can just throw everything in a foil packet and let it cook on the grill. No muss, no fuss!
MB Niazi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veggies are always tender and flavorful, and the sausage is always juicy and delicious. I highly recommend this recipe!
Guy Johnson
[email protected]This recipe was a hit at my last BBQ! The sausage and veggies were cooked to perfection and the flavors were amazing. I especially loved the combination of the sweet peppers and the savory sausage.