GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
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bryana bettencourt
[email protected]These kabobs are a great way to enjoy a healthy and delicious meal. I would highly recommend them.
Wayne J Foster
[email protected]I followed the recipe exactly and the kabobs were delicious. I would recommend this recipe to anyone.
ZEESHAN DDZ
[email protected]These kabobs were easy to make and turned out great. I would definitely make them again.
iyadi joy
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed these kabobs. The vegetables were delicious and the sausage was cooked perfectly.
Michael Jess
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Rajit Lala
[email protected]I loved the flavors in these kabobs. The sausage was perfectly seasoned and the vegetables were cooked to perfection.
Kids Home
[email protected]These kabobs are a great way to use up leftover Italian sausage. They're also perfect for a quick and easy weeknight meal.
Ridwan Olamilekan
[email protected]The kabobs were delicious! I would recommend marinating the sausage for at least 30 minutes before grilling.
Rab nawaz Hanifi
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. I like to use a variety of vegetables, such as zucchini, peppers, and onions.
Abood solin
[email protected]This recipe was easy to follow and the kabobs turned out great. I used mild Italian sausage and the flavor was just right.
Tp Samuel
[email protected]These kabobs were a total hit! The sausage was juicy and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors and textures.