GRILLED ITALIAN SAUSAGE AND BELL PEPPER FOLDS
Save time by doubling up when grilling simple sausages--adding bell peppers, onions, and herbs alongside--for these satisfying pocket sandwiches.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. When grill is heated, place sausage links on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes, turning occasionally.
- Meanwhile, in medium bowl, combine bell peppers, onion, oil, Italian seasoning and salt; toss to mix. Place in grill basket (grill "wok").
- After sausages have cooked for 10 minutes, add grill basket to grill. Cook an additional 10 to 15 minutes or until sausages are no longer pink in center and vegetables are crisp-tender, turning sausages and shaking basket occasionally to mix vegetables.
- To warm pita folds, microwave 2 pita folds on High about 30 seconds; repeat with remaining pita folds. Top pita folds with sausages and bell pepper mixture. Top each with cheese; fold over.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 5 g
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Imtiaz Hussain Bhutta
[email protected]I love the way the sausage and bell peppers caramelize on the grill. It gives the dish a delicious smoky flavor.
ayrinakter rimu
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill. I'll be making it again soon.
Aleena Hamza
[email protected]These sausage folds are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even realize they're eating bell peppers.
DatCookieDo _
[email protected]I love the combination of sweet and savory in this dish. The bell peppers and onions add a nice sweetness to the savory sausage.
Scott Newcomb
[email protected]I'm not a big fan of sausage, but I love bell peppers. I decided to give this recipe a try and I was pleasantly surprised. The sausage and bell peppers complemented each other perfectly.
Progress Chityatya
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill. I'll be adding it to my regular rotation.
ayazz dgk
[email protected]These sausage folds are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Baikuntha Dawadi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. I'll definitely be making these again and again.
Faris Mennad
[email protected]Grilled Italian Sausage and Bell Pepper Folds are a great way to use up leftover sausage and bell peppers. They're also a delicious and easy appetizer or main course.
Ramisha Shikdar
[email protected]I had some leftover sausage and bell peppers, so I decided to make these sausage folds. They were so easy to throw together and they turned out great. I'll definitely be making them again.
Safia Zaman
[email protected]I added a bit of spice to the sausage filling by adding some chili powder and cumin. It gave the dish a nice kick and made it even more enjoyable.
Talia Hardy
[email protected]I followed the recipe exactly as written and the results were fantastic. The sausage folds were juicy and flavorful, and the bell peppers were perfectly tender.
Zina Mu
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try and I'm glad I did. The bell peppers were roasted to perfection and added a smoky flavor to the dish.
Mnm Alawneh
[email protected]5/5 stars! My family loved this dish. It was easy to make and tasted amazing. The bell peppers added a nice touch of sweetness to the savory sausage.
Ruth Harris
[email protected]I was skeptical about the combination of sausage and bell peppers, but I was pleasantly surprised. The flavors blended perfectly and the folds were cooked to perfection.
Nurudeen Imole
[email protected]These sausage folds are a culinary masterpiece! I followed the recipe to a T and couldn't resist devouring two of them in one sitting.
Gary Koen
[email protected]Easy and delicious. The perfect summer side dish. I served it with grilled chicken and it was a perfect match.
Arjun Abu
[email protected]Sausage Folds were a big win for my party! Three of my guests went back for seconds (and even thirds)! This recipe earned me some major points.
Debra Collings
[email protected]Grilled Italian Sausage and Bell Pepper Folds were a hit at our Labor Day BBQ! Great recipe. Will definitely use it again. Thanks for sharing!