GRILLED ITALIAN PORK BURGER
Make and share this Grilled Italian Pork Burger recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
- Pat gently into 4 patties.
- Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
- Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
Nutrition Facts : Calories 475.6, Fat 26.6, SaturatedFat 9.3, Cholesterol 81.8, Sodium 374.8, Carbohydrate 30.9, Fiber 1.6, Sugar 1.1, Protein 25
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Abdulkader Kader
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe with a sauce or cheese.
BPL Pernix Residence
[email protected]I made these burgers for my family and they loved them! They're so easy to make and they're always a hit.
shamiq dela
[email protected]These burgers were delicious! I used a mix of ground pork and ground beef and they were so moist and flavorful.
Harka Rasaili
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Moses Elemi
[email protected]These burgers were so juicy and flavorful. I loved the combination of the pork, sun-dried tomatoes, and pesto. I'll definitely be making these again!
RJ Rayhan
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Kaylianna Marie
[email protected]These burgers were amazing! I made them for a party and everyone loved them. I'll definitely be making them again.
Francois Buys
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with a side of grilled vegetables and they were a hit!
Vishal Vishal
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with a sauce or cheese.
Wa Jid
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The pesto and sun-dried tomatoes really added a lot of flavor.
Shukh Hin jibon
[email protected]These burgers were so easy to make and so flavorful. I loved the combination of the pork, sun-dried tomatoes, and pesto. Yum!
Hassan Akhtar
[email protected]Just made these burgers for dinner and they were delicious! I used ground turkey instead of pork and they turned out great. Will definitely be making these again.
Zeshaan Ahmad
[email protected]This grilled Italian pork burger was a hit at my last cookout! The flavors were amazing, and the pork was cooked to perfection. I'll definitely be making this again.