GRILLED ITALIAN EGGPLANT SLICES
What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. -Theresa LaSalle, Midlothian, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients., Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 134 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Jason Hammond
[email protected]This recipe is a great way to enjoy grilled eggplant. The combination of flavors is amazing.
Chad Faucette
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or gatherings.
Fadi Vlog
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like eggplant.
sanzy salvy
[email protected]This recipe is very easy to follow, even for a beginner cook. I'm not very experienced in the kitchen, but I was able to make this dish without any problems.
Huzaifa Zai
[email protected]I'm not a fan of eggplant, but my husband is. I made this recipe for him and he loved it. He said it was the best eggplant dish he's ever had.
Mariam Ali
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge, and this was the perfect way to use it up.
sharlene furby
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The eggplant is the star of the show, and the other ingredients complement it perfectly.
Sara Tamim
[email protected]The presentation of this dish is beautiful. I love the way the grilled eggplant slices are arranged on the platter.
Bibek Shahi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served hot or cold.
Saudatu Bangura
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great. This recipe is very forgiving.
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[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less olive oil.
Rose Lotto
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The eggplant was so tender and flavorful.
Bandile Mkwane
[email protected]The eggplant was perfectly grilled and the flavors were amazing. I will definitely be making this again.
BD BADHON
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love that I can use fresh ingredients from my garden.
Jean Samuel Marcelin
[email protected]I've been making this Grilled Italian Eggplant Slices recipe for years and it's always a hit at parties and family gatherings. The combination of grilled eggplant, tomatoes, cheese, and herbs is irresistible!