Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
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Rohaan Raees
[email protected]This roast was amazing! The marinade really infused the meat with flavor, and the vegetables were perfectly roasted. I served it with mashed potatoes and gravy, and it was a meal that everyone loved.
Claire Kimber
[email protected]This was a great recipe! The roast was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian beef roast.
Shariif Sadaq
[email protected]This roast was a little dry for my taste, but the flavor was good. I think I might try cooking it in a Dutch oven next time.
Angelic Satan
[email protected]This was my first time making a roast on the grill, and it turned out great! The meat was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Unday Raja
[email protected]This roast was delicious! The meat was cooked perfectly, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Italian beef roast.
Bright Muna
[email protected]I love this recipe! The roast is always tender and flavorful, and the vegetables are always roasted perfectly. I've made this recipe several times, and it's always a hit with my family and friends.
Mikeal Abrham
[email protected]This was a great recipe! The roast was tender and juicy, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian beef roast.
Status Typist
[email protected]The marinade for this roast was amazing! The meat was so flavorful and juicy. I will definitely be making this again.
absgot
[email protected]This roast was a little dry for my taste, but the flavor was good. I think I might try cooking it in a Dutch oven next time.
Md Iliyas Miya
[email protected]I made this recipe for a party, and it was a huge success. The roast was cooked perfectly, and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Italian beef roast.
Lucy Brundage
[email protected]This roast was amazing! The marinade really infused the meat with flavor, and the vegetables were perfectly roasted. I served it with mashed potatoes and gravy, and it was a meal that everyone loved.
Azizul Hoque
[email protected]I was skeptical about cooking a roast on the grill, but this recipe proved me wrong. The meat was juicy and tender, and the vegetables were roasted to perfection. I'll be using this recipe again and again.
Aditya Chaudhary
[email protected]I've made this roast several times now, and it's always a crowd-pleaser. The marinade is simple but incredibly flavorful, and the meat always comes out perfectly cooked.
Abbas Jaffri
[email protected]This Italian beef roast was a hit! The meat was tender and flavorful, and the roasted vegetables were a perfect complement. I'll definitely be making this again.