GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
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Sijan Pk
[email protected]This was my first time making grilled Italian beef roast and it turned out amazing! I followed the recipe exactly and the beef was cooked to perfection. I will definitely be making this again.
Nae Moore
[email protected]I've made this recipe several times and it's always a success. I love the flavor of the marinade and the beef always turns out tender and juicy.
Jonait Hasan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Abdulrehaman Abdulrehaman
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try using less chili powder next time.
mohammad zaheer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beef and asked me for the recipe. I will definitely be making this again.
KTD
[email protected]This recipe was easy to follow and the beef turned out great! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making this again.
Cleo Isabel
[email protected]I followed the recipe exactly and the beef turned out perfect! It was so tender and flavorful. I will definitely be making this again.
Claudia Fernandez
[email protected]I found this recipe to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Manoj Mahara
[email protected]This recipe was a bit too bland for me. I think I'll try adding some more spices next time.
Anastasia Anastasia
[email protected]This was my first time making grilled Italian beef roast and it turned out amazing! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Abdu Sied
[email protected]I've made this recipe several times and it's always a success. The beef is always cooked to perfection and the flavor is amazing. I highly recommend it!
Samantha Rajaram
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and flavorful, and the marinade is perfect.
Tabi yt
[email protected]The recipe was easy to follow and the beef turned out perfect. The marinade was flavorful and the beef was so tender it melted in my mouth. I will definitely be making this again!
Kay Jones
[email protected]Made this for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the beef was. Definitely a keeper!
Zaeem Ali
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the marinade really gave it a wonderful taste. I served it with roasted vegetables and mashed potatoes, and it was a real crowd-pleaser.