Provided by Bobby Flay
Categories appetizer
Time 1h10m
Yield Yield: 4 servings
Number Of Ingredients 18
Steps:
- Heat the grill to high.
- Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper.
- Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles for 2 to 3 minutes per side, remove from the grill and slice crosswise into 1/2-inch thick rings and place on the platter with the shrimp. Grill the scallops until golden brown on both sides and just cooked through, about 1 1/2 to 2 minutes per side, place on the platter.
- Whisk together the lemon juice, garlic, honey, jalapeno and extra-virgin olive oil in a large bowl. Add the seafood, chili flakes, onion, celery, olives, oregano, and 1 tablespoon of the parsley and toss to combine. Season with salt and pepper. Cover and refrigerate for 30 minutes. Stir in the remaining parsley just before serving. Place the mesclun greens on a large platter and top with the seafood salad.
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Aldoooly Max
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Efia Brago
[email protected]This recipe is a keeper! I will definitely be making it again.
Talha Sharif
[email protected]I would definitely recommend this recipe to anyone who loves grilled seafood.
Shani King
[email protected]I've made this recipe several times and it's always a hit. The seafood is always cooked perfectly and the dressing is delicious.
ANAM Queen
[email protected]This was my first time making grilled insalata di mare, and it turned out great! The seafood was cooked perfectly and the dressing was delicious.
Dixie
[email protected]I love grilled seafood, and this recipe did not disappoint. The insalata di mare was flavorful and delicious.
Austin Blessing
[email protected]This recipe was easy to follow and the results were amazing. The seafood was cooked perfectly and the dressing was delicious.
Kailee Mae
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The grilled calamari was especially good.
ail kamran
[email protected]The grilled insalata di mare was a hit at my party! Everyone loved the smoky flavor of the seafood and the freshness of the vegetables.
Emmanuel Uba_cubana
[email protected]This was an easy and delicious recipe! I loved the combination of the grilled seafood and the tangy dressing. I will definitely be making this again.