GRILLED INDONESIAN CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Indonesian Chicken Breasts image

Curry, coconut and peanut butter add new global flavors to everyday chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 4

Number Of Ingredients 8

1/2 cup orange juice
1/4 cup peanut butter
2 teaspoons curry powder
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 medium red bell pepper, cut in half
1/4 cup shredded coconut
1/4 cup currants
Hot cooked rice, if desired

Steps:

  • In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.

Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g

Yubaraj Dhamala
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the marinade was flavorful.


Sahar Mahmood
[email protected]

I've tried other Grilled Indonesian Chicken Breasts recipes before, but this one is by far the best.


Rikman Hull
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the chicken.


mujahid hussain channa
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. I'll definitely be making this again.


Aashik Humagain
[email protected]

This recipe is a little time-consuming, but it's worth it. The chicken is so delicious.


Anekia Bailey
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The marinade made the chicken so tender and juicy.


Ermias Abayineh
[email protected]

I made this recipe for my family and they loved it. The chicken was so moist and flavorful.


Shareefa Hanif
[email protected]

This recipe was easy to follow and the chicken turned out great!


The Boss PT
[email protected]

5 stars!


Clarence Logue
[email protected]

So good!


Rougers Owino
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Robert Schnering
[email protected]

I love the combination of flavors in this recipe. The chicken is perfectly grilled and the marinade is delicious.


Koketso Gokowa
[email protected]

This is my go-to recipe for grilled chicken. It's so easy to make, and the results are always amazing.


Julian Sarah
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the marinade gives it such a delicious flavor.


Ebony Kye
[email protected]

This Grilled Indonesian Chicken Breasts recipe was a hit at my last dinner party! The chicken was so flavorful and juicy, and the marinade was the perfect blend of sweet and savory.