Make and share this Grilled Honey Mustard Sweet Potato Wedges recipe from Food.com.
Provided by morgainegeiser
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
- Bake in oven set at 500 degrees for about 8 minutes.
- In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
- Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
- Season with salt and pepper.
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Sandesh Upreti
[email protected]These wedges are the perfect party food. They're easy to make, delicious, and everyone loves them.
Nsa Solange
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. The honey mustard sauce really made them.
Amazon Abera
[email protected]This recipe is a keeper! I'll definitely be making these wedges again and again.
SUJON DAS
[email protected]I made these wedges for my family and they all loved them. Even my picky kids ate them all up.
Keeran rana18
[email protected]These wedges are so good! I love the combination of sweet and savory.
Blaise Francis
[email protected]I'm always looking for new and exciting recipes for sweet potatoes. This one definitely fits the bill! The honey mustard sauce is a great twist on the classic.
Marelize Erasmus
[email protected]I was disappointed with this recipe. The wedges were bland and the honey mustard sauce was too runny.
Malaika Saleem
[email protected]These wedges are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Belal Ahmed
[email protected]I've made this recipe several times and it's always a winner. The wedges are crispy, flavorful, and the honey mustard sauce is to die for.
Elijah Bienaimer
[email protected]I made these wedges for a party and they were a huge success! Everyone loved them.
Ronald Kayanja
[email protected]These wedges were a little too sweet for my taste. I think I'll try them again with a different sauce.
mirgi460 mirgi460
[email protected]The honey mustard sauce is amazing! I could eat it on anything.
Alebo Hassan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sweet potato wedges without any problems.
Mahadeo Hemankumar
[email protected]These sweet potato wedges were a hit at my last BBQ! They were perfectly crispy on the outside and soft and fluffy on the inside. The honey mustard sauce was the perfect complement, adding a touch of sweetness and tang.