GRILLED HOISIN CHICKEN WITH MAI FUN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Hoisin Chicken with Mai Fun image

This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful!

Provided by PalatablePastime

Categories     Chicken Breast

Time P1DT1h15m

Yield 3-4 serving(s)

Number Of Ingredients 14

3 lbs bone-in chicken breasts
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon grated ginger
1/4 cup hoisin sauce
1/4 cup ketchup
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 teaspoon grated ginger
1 teaspoon dark sesame oil
1 tablespoon toasted sesame seeds
2 -3 cups uncooked mai fun rice noodles (optional)
cooking oil (as needed) (optional)

Steps:

  • The night before preparing food, mix together marinade ingredients in a small bowl.
  • Place chicken in a ziplock bag and add marinade and seal, removing as much air as possible.
  • Refrigerate overnight, turning occasionally.
  • The next day, well before preparing food, heat oil to a depth of 2-inches at 375-400F in a large skillet or use a deep fryer.
  • Add small amounts of mai fun to hot oil and allow them to cook briefly (they will puff like rice cereal and float to the top almost instantly); remove them and drain as soon as they do this and set aside to use later.
  • Whisk together ingredients for sauce in a small saucepan and bring to a boil; lower heat and simmer for 3-4 minutes then remove from heat and allow to cool.
  • Bring chicken out of refrigeration and allow to warm to room temp- 30-45 min, then drain from marinade, reserving marinade.
  • Bring marinade to a boil in a saucepan, lower heat, and simmer for 2-3 minutes, then allow to cool (if it gets too thick, add a little water); use for basting chicken as it cooks.
  • Prepare grill, allowing for cooking with indirect heat.
  • Grill chicken using an indirect heat method, preferably charcoal, 45 min-75 min, depending on grill temp, or until chicken reaches an internal temp of at least 170F in the thickest part of the breast, basting occasionally.
  • As chicken nears doneness, apply sauce mixture to chicken and allow to glaze and cook onto it, then remove chicken from grill.
  • Sprinkle chicken with toasted sesame seeds.
  • Arrange a bed of puffed mai fun on a serving plate and arrange chicken on top of it; serve at once with other foods as desired.

BJ Gay
[email protected]

This recipe was a great way to use up some leftover chicken. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this agai


Rachkara Denis
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!


Sabit Marial
[email protected]

This recipe is a keeper! The chicken was so tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this again!


Parshuram Regmi
[email protected]

I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I've served it over rice, noodles, and even vegetables. It's a great recipe to have in your back pocket for a quick and


Dhud Raj
[email protected]

I made this recipe for a party and it was a big hit! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. The mai fun noodles were also a great addition. I will definitely be making this again!


Joy Nnangha
[email protected]

This recipe was a little bit of work, but it was worth it! The chicken was so tender and juicy, and the hoisin sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again for special occasions.


Shegu Lala Na
[email protected]

I'm not a big fan of hoisin sauce, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!


Moses Tinnie
[email protected]

This recipe was a great way to use up some leftover chicken. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this agai


Maureen Hagell
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!


Alphonce Loyi
[email protected]

This recipe is a keeper! The chicken was so tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this again!


Ciara Griffith
[email protected]

I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I've served it over rice, noodles, and even vegetables. It's a great recipe to have in your back pocket for a quick and


Whaitiri delamere
[email protected]

I made this recipe for a party and it was a big hit! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. The mai fun noodles were also a great addition. I will definitely be making this again!


Michelle Mukarakate
[email protected]

This recipe was a little bit of work, but it was worth it! The chicken was so tender and juicy, and the hoisin sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again for special occasions.


Stephen Samson
[email protected]

My family loved this recipe! The chicken was tender and flavorful, and the sauce was the perfect combination of sweet and tangy. We served it over rice and it was a hit. Will definitely be making this again!


Muhammad Sayeed
[email protected]

This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 15 minutes. The hoisin sauce was also easy to make and added a great flavor to the chicken. I served it with mai fun noodl


Riaz Bhachar
[email protected]

I've never had hoisin chicken before, but this recipe was a great introduction. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. 5 stars!


Jayden Roumell
[email protected]

This Grilled Hoisin Chicken with Mai Fun was an explosion of flavors! The chicken was tender and juicy, and the hoisin sauce was the perfect balance of sweet, savory, and tangy. The mai fun noodles were a great addition, and they soaked up the sauce


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #poultry     #asian     #chinese     #1-day-or-more     #barbecue     #spring     #summer     #chicken     #deep-fry     #dietary     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #taste-mood     #savory     #equipment     #grilling     #technique