GRILLED HOISIN CHICKEN AND PLUMS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Combine the hoisin sauce, vinegar, 1 tablespoon olive oil, the ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Remove 3 tablespoons of the mixture to a separate large bowl; add the chicken and toss to coat. Add the plums to the remaining hoisin mixture and toss to coat.
- Brush the grill grates with olive oil. Add the chicken, skin-side down, and grill until marked and cooked through, 10 to 12 minutes per side; transfer to a large plate. Place the plums cut-side down on the grill; cook until just softened, 3 to 5 minutes. Transfer to the plate with the chicken.
- Toss the arugula with the remaining 1 tablespoon olive oil, the lemon juice and cashews; season with salt. Serve with the grilled chicken and plums.
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Sunvi Khan
khan@yahoo.comThis recipe is amazing!
Seth Malone
mseth46@yahoo.comI love this recipe!
Alan Brown
b18@hotmail.comThis recipe is a keeper!
BL BL Bangladesh tips pro
bl77@gmail.comI've made this recipe several times and it always turns out great.
Awais Altaf
a@yahoo.comThis recipe is a great way to impress your guests.
Linda Clark
l-clark64@yahoo.comI'm not a huge fan of hoisin sauce, but I really enjoyed this recipe. The sauce was sweet and savory, and the chicken was cooked to perfection.
Sofia Ali
a-s@yahoo.comThis recipe is a great way to use up leftover plums.
09 UNCHANGED
unchanged_0942@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Saidali Shah
ss43@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Laurie Bonjo
laurie@yahoo.comI'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Chaman Khatun
khatunchaman47@gmail.comI served this recipe over rice and it was a perfect meal.
Riley Snyder
s35@yahoo.comI added some chopped green onions to the sauce and it gave it a nice extra flavor.
Valentin Moise
v-m16@hotmail.comI made this recipe with skinless, boneless chicken breasts and it turned out great! The chicken was still moist and flavorful.
Edana Tays
edana32@yahoo.comThis recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great!
Janeclareth chiemena
chiemena_j52@yahoo.comI'm not a huge fan of plums, but I really enjoyed this recipe. The sauce was sweet and savory, and the chicken was cooked to perfection.
Kyle Hinson
hinson.k78@hotmail.frThis was a quick and easy recipe to make, and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Thomas Mekonnen duguma
t-duguma50@yahoo.comI made this recipe for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors.
Cream
cream12@hotmail.comThis recipe was absolutely delicious! The chicken was moist and flavorful, and the plums were a perfect complement. I will definitely be making this again.