GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE

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Grilled Herring W/Horseradish and Parsley Sauce image

A dish does not get much more Nordic than this one; herring, apples, cider, horseradish, parsley - are all traditional ingredients in the Scandinavian kitchen. Herring is usually marinated and this recipe offers a grilled alternative which I much prefer. Serve with peeled cooked small new potatoes

Provided by Deantini

Categories     Danish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb herring fillet (8 fillets)
2 teaspoons apple cider
1 teaspoon sea salt
fresh ground pepper
2 teaspoons rapeseed oil
300 g radishes, roughly chopped
2 apples, roughly chopped
1/2 teaspoon sea salt
fresh ground pepper
1 tablespoon all-purpose flour
1 1/3 cups 1% low-fat milk
1 teaspoon butter
2 teaspoons apple cider
3 tablespoons fresh horseradish, shredded
1/2 cup flat-leaf Italian parsley, chopped
1 teaspoon salt
fresh ground pepper
chopped flat-leaf Italian parsley, shredded horseradish

Steps:

  • Rinse the herring fillets and dry well. Drizzle with apple cider and sprinkle with salt and pepper. If the fillets are open, bind them together with string. Place in fridge until you are ready to grill them.
  • Radish salad.
  • Combine the radishes and apples in a salad bowl and sprinkle with salt and pepper.
  • Radisesalat: Kom radiser og æbler i en salatskål og drys med salt og peber.
  • The sauce:.
  • Whisk flour and 1 TBSP of the milk together in a pan over medium high heat. Add the rest of the milk.
  • Add the butter and whisk until the sauce is simmering; continue to whisk and let simmer for about 5 minute.
  • Add apple cider, horseradish, parsley and salt and pepper. Make sure to taste the sauce to make sure it does not need more salt or pepper.
  • Heat a pan or grill to high. Brush the herring with oil and grill them at high heat, about 3 min per side, still at high heat.
  • Garnish with parsley and horseradish.
  • Serve with radish salad and sauce and cooked, peeled new potatoes.

Liam NB
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This recipe is a fail. The fish was mushy and the sauce was watery.


mohib vlogs
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I would not recommend this recipe. The fish was腥臭味and the sauce was not good.


Salman Bhuyan
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I thought this recipe was just okay. The fish was a little overcooked and the sauce was too tangy for my taste.


Addlyne Mackenzie
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I'm not sure what I did wrong, but my fish turned out dry and the sauce was bland.


Leon Gam1ng
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This recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and the sauce is divine.


tarlzkitten
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I'm so glad I found this recipe. It's a new favorite in our house.


Kellie Morris
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This recipe is a great way to cook herring. The fish is cooked perfectly and the sauce is delicious.


Azib Tameem
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I love the combination of flavors in this dish. The horseradish and parsley sauce really brightens up the fish.


S'nenhlanhla Zakwe
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This recipe is easy to follow and the results are amazing. I highly recommend it.


Josh Miller
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I've made this recipe several times and it's always a crowd-pleaser.


katina turki
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I made this recipe for a dinner party and it was a hit! Everyone loved it.


Raj Tilak
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This is one of the best grilled herring recipes I've ever tried. The fish was moist and flavorful, and the sauce was tangy and creamy.


Stumzza Stumzza
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I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was especially good.


maryam sohail
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The herring was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves seafood.


Hk Rajjak Vai
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This grilled herring recipe is a keeper! The horseradish and parsley sauce is the perfect complement to the fish. I will definitely be making this again.