GRILLED HERBED WHOLE SALMON
This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth!
Provided by RedVinoGirl
Categories < 4 Hours
Time 1h30m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse any ice glaze from frozen salmon under cold water and pat dry.
- Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Coat top layer with nonstick cooking spray.
- Lay half of onions lengthwise across foil. Place salmon over onions.
- Squeeze lemon on both sides of fish. Sprinkle dry seasoning onto salmon.
- Place fresh herbs over, under and into belly cavity (if fish is not frozen).
- Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon.
- Roll up, crimp, and seal all sides to form packet.
- Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes.
- Cook until fish is opaque throughout.
- Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. Cook until opaque throughout.
Nutrition Facts : Calories 245.5, Fat 15.3, SaturatedFat 3.5, Cholesterol 62.4, Sodium 67.8, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 23.4
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Joseph phiri
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herbs added a delicious flavor. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this recipe again.
Nadim Ahmed
[email protected]5 stars!
BIG SKITZ
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this recipe again.
Shaki Jaspal
[email protected]Would definitely make again.
Evalynn P.
[email protected]I'm always looking for healthy and tasty recipes, and this grilled herbed whole salmon definitely fits the bill. The salmon is a great source of omega-3 fatty acids, and the herbs add a lot of flavor without a lot of calories. This recipe is also ver
Bogdan Andrei Suteu
[email protected]Healthy and tasty.
Purnimadon Didi
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The salmon was the star of the show and everyone raved about how delicious it was. I will definitely be making this recipe again for future special occasions.
Hadia Jameel
[email protected]Perfect for a special occasion.
Lindelwa Benoncy
[email protected]I love that this recipe is so simple, yet it produces such delicious results. The salmon is always cooked perfectly and the herbs add a wonderful flavor. I also appreciate that this recipe is relatively quick to make, making it a great option for a b
Eli Ott
[email protected]Great recipe for a weeknight meal.
Purmalmagar Purmalmagar
[email protected]I've tried many grilled salmon recipes, but this one is by far the best. The combination of herbs and lemon is perfect, and the salmon comes out moist and flavorful every time. I highly recommend this recipe.
sami Ahmed
[email protected]Easy to follow recipe.
Mukuye Julius
[email protected]This recipe was a hit with my family. The salmon was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Focus1 Creator
[email protected]Delicious!