GRILLED HERBED TILAPIA IN FOIL PACKETS
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
- Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
- Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 0.7 g, Cholesterol 63.8 mg, Fat 10.2 g, Fiber 0.3 g, Protein 23.2 g, SaturatedFat 5.8 g, Sodium 351.8 mg, Sugar 0.1 g
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Roxy Lubbe
[email protected]I didn't like the flavor of the herbs.
Vitusha Taphladze
[email protected]The tilapia was a bit overcooked.
Dawa lama Boye
[email protected]I found this recipe to be too complicated.
Abdulsalam Yunuss
[email protected]This recipe was a bit bland for my taste.
Bandile Mejane
[email protected]This recipe is a keeper!
Willie Pollard
[email protected]I love this recipe! It's so easy to make.
Arafat Islam Abir
[email protected]This was a great recipe! The tilapia was flaky and moist.
Laxmi Pun
[email protected]I made this recipe for dinner last night and it was delicious!
Nikhil Bhardwaj
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the herbs gave it a wonderful flavor.
James Reinier
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect.
Md Toriqul Islam
[email protected]This was a great recipe! The tilapia was flaky and moist, and the herbs added a nice flavor. I will definitely be making this again.
Nana Kwesi
[email protected]I made this recipe for dinner last night and it was delicious! The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Lafayette Simmons
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the herbs gave it a wonderful flavor. I served it with roasted vegetables and a side of rice.
Jackelin Gongora
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. I usually add a little bit of lemon zest to the herb mixture, which gives it a nice citrusy flavor.
Elizabeth Maarman
[email protected]I tried this recipe last night and it was a hit with my family! The fish was flaky and moist, and the herbs added a nice touch. I will definitely be making this again.
Leticia Kyomukama
[email protected]This recipe was absolutely delicious! The tilapia was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again!