GRILLED HERBED TILAPIA
Make and share this Grilled Herbed Tilapia recipe from Food.com.
Provided by justjo
Categories Tilapia
Time 22m
Yield 1 piece, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
- Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.
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Namayanja Zaitun
[email protected]This recipe is a hit with my family.
Sarif Khan
[email protected]I love this recipe!
Rabia Sehar
[email protected]This recipe is a great way to cook tilapia.
Balochi Song
[email protected]I'm going to make this recipe for dinner tonight.
Dave kester
[email protected]This recipe looks delicious!
Brahui Queen
[email protected]I can't wait to try this recipe.
luffy D
[email protected]Thanks for sharing this recipe!
Nabintu Kadende
[email protected]This recipe is a keeper!
Sharan Chaudhary
[email protected]I'll definitely be making this again.
Prizma rai
[email protected]This was the best tilapia recipe I've ever tried.
RIYAJ AHAMED
[email protected]I would definitely recommend this recipe to others.
devdas rotich
[email protected]This recipe was easy to follow and the tilapia turned out great.
Md Hanlftalokdar
[email protected]I'm not a big fan of tilapia, but this recipe was really good. The herbs and lemon really helped to improve the flavor.
Chedwin Sheppard
[email protected]This was a great recipe. The tilapia was delicious and the herbs gave it a nice flavor.
ck Pillay
[email protected]I loved this recipe! The tilapia was so moist and flavorful.
sujit mandal
[email protected]The tilapia was cooked perfectly and the herbs added a great flavor.
Sampath Dilum
[email protected]This tilapia recipe is amazing! The herbs and lemon give it a delicious flavor. I will definitely be making this again.