GRILLED HERBED SHRIMP
How stunning is this simple shellfish starter? Marinate shrimp with fresh herbs such as cilantro and parsley, garlic, lemon, and jalapeño peppers, then grill until charred and perfectly pink.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h45m
Yield Makes about 20 shrimp
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
- Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.
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Anna Belle
[email protected]This grilled shrimp recipe is a keeper! The shrimp were cooked perfectly and the herbs and spices gave them a delicious flavor. I will definitely be making this recipe again.
Erin Wold
[email protected]I love this recipe! The shrimp are always juicy and flavorful, and the herbs and spices add a nice touch. I've made this recipe several times and it's always a hit with my family and friends.
Nancy Tambeako
[email protected]This recipe was easy to follow and the shrimp turned out great. I used a variety of herbs and spices and they all worked well together. I served the shrimp with a side of grilled vegetables and it was a delicious meal.
ummu haniifaa Tube
[email protected]I'm not a big fan of grilled shrimp, but I tried this recipe and it was surprisingly good! The herbs and spices added a nice flavor to the shrimp and the grilling method gave them a nice smoky flavor.
Elakar Polapain
[email protected]This recipe was a bit bland for my taste. I think I should have added more herbs and spices. The shrimp were cooked well, but they needed more flavor.
Daryl Wingo
[email protected]I tried this recipe and the shrimp were a bit overcooked. I think I should have reduced the cooking time. Other than that, the recipe was easy to follow and the shrimp were still tasty.
Inocent Boy2
[email protected]This grilled shrimp recipe is a keeper! The shrimp were cooked perfectly and the herbs and spices gave them a delicious flavor. I will definitely be making this recipe again.
Dr_Vortex
[email protected]I love this recipe! The shrimp are always juicy and flavorful, and the herbs and spices add a nice touch. I've made this recipe several times and it's always a hit with my family and friends.
Md rula Min
[email protected]This recipe was easy to follow and the shrimp turned out great. I used a variety of herbs and spices and they all worked well together. I served the shrimp with a side of rice and it was a delicious meal.
Naeem Jaan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and they were all asking for the recipe. I will definitely be making this again.
Faruk Ahamed
[email protected]The grilled shrimp were delicious! I followed the recipe exactly and they turned out perfectly. The herbs and spices really complemented the shrimp and the grilling method gave them a nice smoky flavor.
LaShanda Doster
[email protected]I've tried this recipe multiple times and it never disappoints. The shrimp always comes out juicy and flavorful, and the herbs and spices add a nice touch. It's a great recipe for a quick and easy weeknight meal.
Antonia Nkwanzi
[email protected]This grilled shrimp recipe was fantastic! The herbs and spices added a delicious flavor to the shrimp, and the grilling method gave them a nice smoky flavor. I served them with a side of grilled vegetables and it was a perfect summer meal.