GRILLED HERBED POTATOES AND SHALLOTS
When put directly on the grill, potatoes will burn before they are cooked through. Parboiling potatoes and wrapping them in a foil packet with seasonings allows for perfectly grilled potatoes with lots of golden, flavorful bits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan, and fill with enough cold water to cover them by 2 inches. Bring to a boil over high heat, and add salt. Reduce heat; simmer until potatoes are slightly tender when pierced with a fork (but not cooked through), about 10 minutes. Drain; let stand until cool enough to handle. Cut each potato in half.
- Heat grill to high. Overlap two pieces of foil, each about 3 feet long, to form a cross. Place the potatoes in one layer in center of cross. Drizzle the potatoes with 2 tablespoons oil; add the shallots and oregano; season with salt and pepper. Fold foil, enclosing the potatoes, and seal edges by crimping.
- Place foil packet on grill, and cook, shaking packet occasionally with tongs, until potatoes are cooked through and golden brown, about 20 minutes, depending on heat of grill. Remove packet from grill, carefully, watching for any steam and hot oil that might escape. Transfer potatoes to a serving bowl. Drizzle with remaining 2 tablespoons oil, and adjust seasoning as desired.
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NEYMAR 19
[email protected]Overall, this is a great recipe for a simple and flavorful side dish.
Khalil Williams
[email protected]I'm not a big fan of shallots, but I really enjoyed them in this recipe.
Usman Riaz
[email protected]The shallots added a nice sweetness to the dish.
B Famous
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Gabriehalla Gabby
[email protected]I would have liked the potatoes to be a bit more browned.
Star anonimouys
[email protected]I followed the recipe exactly and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Wandiswa Zipho
[email protected]This is a great side dish for grilled meats or fish.
Laniyah James
[email protected]I love the combination of herbs in this dish. It's so flavorful.
Stacey Basa
[email protected]The shallots were a bit too charred for my taste, but the potatoes were perfect.
Nazimalijatt 786
[email protected]Simple but delicious. I'll definitely be making this again.
Violet Mdakane
[email protected]These potatoes and shallots were a hit at my last barbecue! I added a bit of garlic powder for extra flavor.